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1. APPLE BREAKFAST SAUSAGE   
Mix the ingredients in a large bowl and shape into 1/2-inch thick patties. Spray rack of broiler pan with nonstick spray coating. Arrange patties on unheated rack. Broil 4 to 5 inches from th
2. CAESAR-STYLE CHICKEN SALAD   
torn romaine lettuce cooked chicken or turkey cut into thin bite-size strips sliced fresh mushrooms small cherry tomatoes, halved reduced-calorie mayonnaise or salad dressing grated Parmesan cheese lemon juice garlic, minced anchovy paste (optional)
3. TERIYAKI CHICKEN   
Place chicken or turkey in a plastic bag, pour marinade in bag and marinate for 10 minutes at room temperature, turning bag occasionally. Drain poultry, reserving marinade. Place meat on the u
4. TURKEY STEAKS ITALIANO   
In medium skillet, heat oil until hot. Cook turkey steaks about 2 minutes on each side or until browned. Remove turkey from skillet, reserving drippings. Cook mushrooms in drippings
5. INDIAN CURRIED CHICKEN AND BROCCOLI   
Preheat oven to 400~. Put chicken or turkey in a shallow baking dish, cover with foil and bake at 400~ for 20 to 25 minutes until meat is tender and no longer pink. Combine yogurt and flour; s
6. SPAGHETTI     
Brown hamburger and Italian sausage. Squeeze sausages out of skins. Add seasonings. Add tomato sauce, paste and water; stir. Simmer, uncovered, for 3/4 hour. Make enough pasta to serve 6 to
7. TURKEY OR CHICKEN APPLE SALAD   
In medium bowl gently stir together turkey or chicken, apples, celery and raisins. In cup stir together dressing and brown sugar. Pour over turkey mixture. Toss lightly to coat. Serve on lett
8. MOCK SAUSAGE PATTIES   
Combine first 9 ingredients in medium size bowl and blend well with hands. Beat egg white with fork and add to mixture; mix with hands. Shape into 12 patties. Broil 3 to 4 inches from broiler
9. TURKEY SCALOPPINE WITH RASPBERRY VINEGAR   
Flatten the turkey breasts and lightly dust with the seasoned flour, shaking off any excess. (A powdered sugar shaker makes an excellent flour shaker for dusting.) In a large nonstick skillet,
10. TURKEY PASTA SALAD   
cooked, cubed turkey cooked rotini or macaroni chopped celery chopped onion thinly sliced radishes chopped parsley mayonnaise vinegar prepared mustard celery seed salt
11. MOUTH-WATERING TURKEY STUFFED MUSHROOMS   
Wash mushrooms in cold water. Remove stems and set aside. Chop onion, stems of mushrooms and celery fine and sauté in 1/4 cup butter or margarine about 5 or 6 minutes. Add sage and cook 1 minu
12. CHEESY TURKEY RICE SQUARES   
Substituting chicken broth for water, cook rice according to package directions, omitting salt and butter. Stir cheese and 2 tablespoons butter into hot rice. Add spinach, onions and turkey an
13. TURKEY OR CHICKEN CRESCENTS   
Preheat oven to 350~. Blend cream cheese and 2 tablespoons margarine or butter until smooth. Add turkey, salt, pepper, milk and chives. Mix well. Separate rolls into 4 rectangles. Firmly pr
14. MEXICAN FIESTA TURKEY WINGS   
Rinse turkey. Cut wings into 2 pieces. Place in skillet with water. Bring to a boil; turn down heat. Cover. Simmer 2 hours. Pour off liquid. Combine tomato sauce and taco mix in small bowl
15. CHICKEN SALAD MANDARIN   
mayonnaise or salad dressing creamy French salad dressing curry powder salt dash of pepper diced, cooked chicken or turkey cooked long grain rice, chilled mandarin oranges, drained diced celery


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