"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. Fresh Peach Custard Pie |
Place peaches in pastry shell. Combine sugar, salt, and flour with eggs. Stir in cream. Pour over peaches. Sprinkle with nutmeg. Bake in moderate oven (375~) for 30 to 40 minutes or until k
|2. Peach Melba Ice Cream |
Combine sugar and gelatin in saucepan. Add eggs and milk. Cook, stirring until mixture thickens slightly. Cool to room temperature. Stir in cream, vanilla, and salt. Freeze in ice cream free
|3. FRESH PEACH SAUCE |
In 1 1/2-quart saucepan, mix crushed peaches, sugar and orange juice. Place over high heat and stir until boiling. Reduce heat to low and let simmer for 15 minutes or until thick without cover
|4. PEACH-NUTTIEST TOPPING |
In saucepan, combine first 4 ingredients. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 to 2 minutes. Stir in butter and vanilla. Add pecans. Serve warm over ice c
|5. FROTHY FRUIT FRAPPE |
Combine raspberries, banana, peaches, pineapple juice and sugar. Divide among four 8 ounce glasses. Chill. For each glass, add a scoop of vanilla ice cream and muddle. Tip glass and slowly p
|6. DIP FOR FRESH FRUIT |
In small bowl, stir together the first 5 ingredients. Makes 6 (3 tablespoon) servings. To Serve: Spear fruit with toothpicks, then dip into yogurt mixture. Per Serving: 87 Calor
|7. NUTTY PEACH CRISP |
Heat oven to 325~. Grease a 9 x 13 x 2-inch pan. Place undrained peaches in pan. Put ingredients in pan in following order: Sprinkle dry cake mix over peaches (do not mix in the dry cake mix
|8. FRUIT MEDLEY |
Allow tapioca, 1 cup water and sugar to stand 5 minutes, then cook until clear. Add 1 1/2 cups water, orange juice, oranges and peaches. Chill well, even overnight. Before serving, add strawb
|9. FRUIT SALAD |
Whip together Cool Whip and condensed milk with a fork until mixed. Add drained cans of fruit cocktail, sliced peaches (cut up), pineapple, and mandarin oranges. Stir. Then stir in bananas (c
|10. TUTTI-FRUTTI MILK SHAKE |
Measure all ingredients into blender. Blend for approximately 1 minute. Drink immediately. Serves 2.
|11. SWEET NOODLES |
Cook noodles according to package directions. Mix sour cream, cottage cheese, eggs and margarine with sugar and salt. Stir into drained noodles. Put in glass baking dish and place peaches on
|12. COLD PEACH SOUP |
Puree 5 peaches with sugar in blender. Add sour cream, lemon juice, sherry and orange juice. Blend until smooth. Transfer to covered dish and refrigerate until well chilled. Garnish each ser
|13. MILKSHAKE |
Add all ingredients except ice cubes. Blend until frothy. Add ice cubes 1 at a time and blend well.
|14. GRILLED PEACH HALVES |
Preheat griddle. Drain peaches; place on paper towels to absorb excess juices. Brush peaches with butter. Grill hollow side down 1 1/2 minutes or until lightly browned. Turn and grill 1 1/2
|15. HOMEMADE PEACH ICE CREAM |
Mix peaches and 1 cup sugar. Combine the 1 1/2 cups sugar, flour and salt; add eggs and blend well. Add milk and cook slowly until slightly thickened. Let cool. Add whipping cream, vanilla a
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