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1. ITALIAN-STYLE PORK SOUP     
Brown pork pieces in oil with onion and garlic. Pour off drippings. Sprinkle Italian seasoning, salt, basil, fennel and pepper over pork. Add tomatoes and water; cover tightly and simmer 1 ho
2. PEANUT SAUCE FOR PASTA   
In medium bowl with wire whisk or fork, beat peanut butter with water until smooth. Stir in vinegar and next 4 ingredients until blended. Add cooked and drained pasta; toss gently to coat well
3. FIRST CLASS PASTA SAUCE   
Brown ground beef with onion and garlic in large saucepan. Drain fat. Cut up tomatoes; add tomatoes and juice, tomato paste, water, mushrooms, bay leaf, oregano, basil, salt and pepper. Heat t
4. MARINATED ARTICHOKE AND PASTA SALAD   
Cook pasta according to package directions; drain, rinse and set aside. Cut tomatoes into quarters or eighths; place in large bowl. Trim off any tough pieces on artichoke hearts; halve and pla
5. MEDITERRANEAN PASTA SALAD   
Process oil, vinegar, basil, green onions, Parmesan cheese, salt and pepper in blender until smooth. Put pasta, bell pepper strips, tomato wedges and olives in large bowl. Pour in dressing; to
6. PASTA SALAD WITH AVOCADO AND LEMON SAUCE   
medium pasta shells olive oil spring onions (scallions), chopped chopped fresh parsley few strips thinly pared lemon rind (optional) ripe avocado juice of 1 lemon garlic clove, minced sugar salt and pepper to taste lite cream
7. HOT OR COLD SHRIMP PASTA SALAD   
In a large saucepan, lightly sauté the garlic in olive oil. Do not brown. Add shrimp and cook 1 minute. Add sour cream, peas, thyme, salt and pepper and mix thoroughly. When heated through (
8. SEAFOOD PASTA SALAD   
mixed corkscrew pasta (wheat, spinach and carrot) water packed tuna tiny shrimp or 1/4 lb. chopped fresh shrimp crabmeat or sea legs green onions water chestnuts pimentos snow pea pods, steamed mayonnaise honey milk (to make medium consistency)
9. PASTA AND PEPPER SALAD   
multicolored rotini (corkscrew pasta) salami slices, cut into strips or frozen, cooked shrimp, thawed medium green pepper, cut into short strips medium sweet red pepper, cut into short strips chopped onion white or red wine vinegar Dijon-style mustard snipped fresh basil or 1 tsp. dried basil, crushed garlic, minced salt fresh ground pepper olive oil
10. SUMMER PASTA SALAD   
In large salad bowl or deep serving dish, mix well oil, vinegar, salt, oregano and basil. Add pasta, chickpeas, cherry tomatoes, Mozzarella, salami and olives; toss to combine. Cover; chill se
11. PASTA AND PEPPERONI SALAD   
Mix with salad ingredients.
12. ORIENTAL PASTA SALAD   
Gradually add pasta bow ties to boiling water so that water continues to boil. Cook uncovered until tender. Drain in colander and cool. Add snow peas, red peppers, scallions, broccoli and dic
13. MEXICAN CHICKEN PASTA SALAD   
Prepare salad as directed on package except omit oil from dressing and mix in sour cream and red pepper. Stir in chicken. Line serving plate with tortilla chips. Mound salad onto chips; top wi
14. TEXAS BARBECUE PASTA SAUCE   
In large skillet heat oil. Sauté onion, green pepper and garlic until tender, but not brown. Blend in remaining ingredients except pasta. Bring to a boil, then reduce heat and simmer, stirrin
15. PASTA DEL SOL   
Dole chunk pineapple medium-sized box seashell pasta Mandarin orange slices red bell pepper, julienne cut thinly sliced carrots frozen peas orange juice vegetable oil sugar basil pepper orange peel, grated


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