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1. GERMAN CHOCOLATE UPSIDE-DOWN CAKE   
Sprinkle pecans and coconut in buttered cake pan. Prepare cake mix according to package directions. Spoon into prepared pan. Combine remaining ingredients in mixer bowl; beat until smooth. Spo
2. MOUNDS   
Melt butter slowly and add milk. Stir in sugar and salt. Add coconut and pecans. Chill until it can be easily handled. Roll into balls. Place in refrigerator or freezer until firm. Melt ch
3. BROWNIE BITES   
Melt sweet chocolate and butter in double boiler. Stir and cool. Beat eggs until foamy. Add sugar, 2 tablespoons at a time. Beat 5 minutes with electric mixer. Stir in chocolate well. Add d
4. GERMAN CHOCOLATE TURTLE BARS   
Melt caramels with 1/3 cup evaporated milk in double boiler. Mix cake mix, margarine, 1/3 cup evaporated milk and nuts. Press 1/2 of mixture in a 9 x 13-inch pan. Bake at 350~ for 6 minutes. S
5. QUICK HALLOWEEN CAKE   
Mix and spread in well-greased 9 x 13-inch pan.
6. SILKY FUDGE SAUCE   
Melt butter and chocolate in a heavy saucepan over medium-low heat. Stir in sugar, evaporated milk, corn syrup, and salt; cook over medium heat, stirring gently, 5 minutes or just until sugar d
7. GERMAN CHOCOLATE PIE   
Melt together chocolate bar, margarine and milk. In bowl, beat eggs, cornstarch, sugar and vanilla. Then add chocolate mixture. Pour into unbaked pie crust. Sprinkle coconut and nuts over to
8. BROWNIE PIE   
Melt chocolate and butter. Mix in remaining ingredients. Pour into greased and floured pie pan. Bake 30 to 35 minutes at 350~.
9. CHOCOLATE PECAN PIE   
Heat oven to 350. Microwave chocolate and margarine in microwaveable bowl on high for 1-2 minutes or until margarine is melted, stirring halfway through melting time. Stir until chocolate is com
10. EARTHQUAKE CAKE   
Grease bottom only of a 9 x 13-inch baking dish. Mix pecans and coconut and spread into bottom of pan. Prepare cake mix as per box directions and pour over pecans and coconut. Combine cream c
11. HEATH BAR CAKE   
Bake cake according to directions on box. Remove from oven. While hot, punch holes in cake with straw. Pour onto hot cake the Eagle Brand milk and ice cream topping. Let cool. Cover with Cool Wh
12. UPSIDE-DOWN GERMAN CHOCOLATE CAKE   
Grease and flour 9 x 13 x 2 pan. Sprinkle pecans and coconut over bottom of pan. Mix cake mix according to package directions. Pour batter over coconut and pecans. Mix together butter, cream che
13. CHOCOLATE CHIP CAKE   
Mix first 5 ingredients until well blended. Fold in chocolate chips and grated German chocolate. Pour into greased Bundt pan and bake at 350~ for 45 to 50 minutes. Test with broom straw. Mix
14. CHOCOLATE CAKE WITH ICING   
dry cake mix (German chocolate or any chocolate) large whole eggs water sour cream vanilla butter sugar real butter plus 1 Tbsp. evaporated milk semi-sweet real chocolate chips
15. GERMAN CHOCOLATE CAKE   
Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add yolks, 1 at a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt. A


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