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1. CHOCOLATE CHERRY JUBILEE CAKE   
Pillsbury Plus devil's food cake mix or dark chocolate cake mix almond extract cherry fruit pie filling eggs semi-sweet chocolate chips margarine or butter milk powdered sugar
2. CANDLESTICK BARS   
Combine gingerbread mix and applesauce. Beat 2 minutes at medium speed with electric mixer or 2 minutes with spoon. Stir in raisins and fruits and peels. Spread in greased 15 1/2 x 10 1/2 x 1
3. FRUIT DIP     
Cream the cream cheese; add marshmallow cream. When well blended, add Cool Whip. Serve with chunks of cantaloupe, honeydew melon, pineapple, apple, banana, grapes, strawberries, etc.
4. SUPER-EASY FRUIT COBBLER   
Use 13 x 9-inch pan. Melt margarine in pan; set aside. Mix flour, sugar, baking powder, milk and salt. Pour this batter over melted margarine. Do not stir. Pour fruit, including juice, over
5. GLAZED FRUIT SALAD   
Combine pineapple juice and vanilla pudding. Cook over medium heat; stir until it boils. Remove and let it cool. Combine fruits and mix in pudding. Garnish with cherries. Chill. Makes 6 cu
6. DIP FOR FRESH FRUIT   
In small bowl, stir together the first 5 ingredients. Makes 6 (3 tablespoon) servings. To Serve: Spear fruit with toothpicks, then dip into yogurt mixture. Per Serving: 87 Calor
7. FRUIT TART   
Crust: Combine flours and 1 tablespoon sugar; cut in margarine until dough resembles coarse crumbs. Sprinkle with ice water and toss until crumbly; form into a ball. Put ball of dough between
8. TROPICAL FRUIT SHERBET   
Mix all ingredients in electric blender or food processor until smooth (make sure the top is on the blender or food processor). Pour into 1 gallon ice cream freezer and freeze according to
9. WAFFLES AND MAPLE SYRUP   
Combine flour, cornmeal or oatmeal, salt, baking powder and brown sugar in bowl. Combine in another bowl the milk, eggs and oil. Mix and beat with a whip. Add liquid to dry ingredients and st
10. YOGI POPSICLES   
Mix well and freeze in molds. Three ounce paper cups work well as molds. Insert wooden sticks or spoons for handles.
11. PANCAKES   
Break egg into a 1-quart jar with lid. Stir with scraper. Add milk and 1 tablespoon of oil. Screw lid on tightly. Shake to mix well. Measure flour, sugar, baking powder and salt into jar. C
12. HOMEMADE ICE CREAM   
Mix all ingredients. Put in homemade ice cream freezer and freeze.
13. KICK THE CAN ICE CREAM   
You will also need rock salt and both 1 and 3 pound coffee cans. Put all ingredients in 1 pound can with tight fitting lid (no need to stir). Put 1 pound can inside 3 pound can and pack w
14. FRUIT COCKTAIL CAKE   
Mix together sugar, flour, baking soda, vanilla, eggs and fruit cocktail. Sprinkle 1/2 cup brown sugar and nuts on top. Bake for 40 minutes at 400~. While cake is baking, mix 1 cube margarine
15. FRUIT SALAD   
Whip together Cool Whip and condensed milk with a fork until mixed. Add drained cans of fruit cocktail, sliced peaches (cut up), pineapple, and mandarin oranges. Stir. Then stir in bananas (c


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