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1. CHOCOLATE CAKE DOUGHNUTS   
Stir together first 3 ingredients. In a large bowl, beat eggs, sugar and vanilla until thick. Combine milk, melted butter and melted chocolate. Add flour mixture and milk mixture alternately
2. CHINCHIN NIGERIAN COOKIES   
Rub the butter into the flour. Add the sugar and nutmeg; mix well. Mix in the beaten egg, forming a stiff dough. Knead until smooth. Roll out on a floured board about 1/4-inch thick. Cut cr
3. HAMBURGER AND POTATO THING   
Combine all ingredients, adding 1/2 of onion rings last. Mix well. Place in greased 13 x 9-inch pan. Bake at 350~ for about 30 to 40 minutes or until mixture bubbles. Sprinkle remaining onio
4. OVEN-FRIED POTATOES   
Preheat a broiler. Cover a broiling pan with aluminum foil. In a bowl, combine the egg with the seasonings and stir to combine. Dip the potato pieces into the egg mixture and place on the prepa
5. BEEFY MEXICAN LASAGNA   
In large skillet, brown beef; drain. Add canned tomatoes and taco seasoning; simmer, uncovered, 5 minutes. Stir in 1/2 can French fried onions. In bowl, combine cottage cheese, 1 cup Cheddar
6. DEEP FRIED SEASHELLS   
Cook pasta until just tender; drain and rinse with cold water. Stir together egg, crabmeat, shrimp, Cheddar cheese, tomato, chives and pepper. Fill shells with mixture. Mix egg with water. Di
7. PASTA SNACKS   
In a large saucepan, cook the pasta in boiling, salted water until tender, yet firm, about 10 minutes. If desired, keep the various shapes of pasta separate while cooking and frying. Drain the
8. DRUMSTICKS PARMESAN   
Combine herb stuffing, Parmesan cheese, parsley and garlic. Dip drumsticks in melted butter and roll in crumb mixture. Place pieces, skin side up and not touching, in greased jellyroll pan. Spr
9. MICROWAVED HOT TURKEY SALAD   
In a 2-quart casserole, combine turkey, water chestnuts, pimientos, almonds, mushrooms, lemon juice and mayonnaise. Add salt and pepper to taste. Top with cheese and onions. Microwave, covere
10. STUFFING AND TURKEY BAKE   
Combine butter and boiling water. Stir until butter melts, then pour over stuffing crumbs and toss lightly. Stir in 1/2 can French fried onions. Spoon mixture into 9-inch shallow buttered bak
11. KENTUCKY-STYLE FRIED CHICKEN   
Combine salad dressing mix, flour, salt, lemon juice and butter into a paste and coat chicken evenly. Stack pieces in a bowl; cover and refrigerate for several hours or overnight. About 1 hour
12. DEEP-FRIED TINY SQUID   
Clean the squid, cutting the bodies into rings and the tentacles in half. Dredge all the pieces by shaking them in a sturdy bag with the flour. Bring the frying oil to a high heat (375~). Dro
13. CHINESE STEW   
Slice meat thin and sprinkle with pepper. Brown meat in oil. Add golden mushroom soup, water, onion and soy sauce. Cover and simmer for 1 1/2 hours. Add cabbage, cut into 1-inch pieces and ba
14. SOUR CREAM POTATOES ON GRILL   
Place potatoes in center of 14-inch square of heavy-duty foil. Spread with butter. Blend remaining ingredients and pour over potatoes. Close foil and fold into secure package. Grill over flam
15. CONCH FRITTER   
Clean and pound conchs. Slice very thin or dice very small. In bowl, sift together flour, baking powder and salt. Make a well in the center. Combine egg with milk and gradually add to center


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