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1. QUICK ICE CREAM   
Chill milk in ice cube tray until almost frozen at edges. Put ice cold milk into cold small bowl of electric mixer. Chill the beaters of mixer and whip the milk until fluffy (high speed). Add
2. BRIDES PINK PUNCH   
Mix 1 cup boiling water with one package gelatin; let cool (do not let gel). Mix with the cooled gelatin the following ingredients: drink mix, sugar, water and pineapple juice. Chill in refri
3. SPICED TEA   
Combine all ingredients and store in tightly covered container. For each serving use 1 heaping teaspoonful per cup of boiling water and stir until dissolved.
4. RED VALENTINE CAKE   
Combine food coloring and chocolate drink; let stand. Mix shortening, sugar, eggs and cocoa paste. Beat buttermilk; add to sugar mixture. Add flour, salt and vanilla; beat well. Mix in by ha
5. CHICKEN BREASTS WITH RASPBERRY SAUCE   
YOU CAN USE CRAN-RASPBERRY JUICE ALSO. Heat oil in a large nonstick skillet. Add onion; sauté 12 minutes until translucent. Remove onion from pan and set aside. Season chicken breasts with
6. PINA COLADA CAKE   
Bake cake mix as directed on package. Cool completely. Using wooden spoon handle, poke random holes in cake top. Pour pina colada drink mixer over top of cake, filling holes. Spread pineappl
7. SUGAR FREE LEMON PIE   
Combine first 3 ingredients in a medium bowl, stirring well. Add milk, beating with a wire whisk until thickened; gently fold in whipped topping. Spoon mixture evenly into crusts. Garnish with
8. ORANGE SHERBET   
Mix together and put into ice cream freezer and freeze.
9. DIETERS DELIGHT STRAWBERRY PIE   
Cook first 3 ingredients until thickened. Cool, then add strawberries. Pour into baked pie shell. Top with whip topping.
10. COCONUT PINEAPPLE CAKE   
Grease bottom and sides of three 9 in. round cake pans; line bottoms with wax paper. Grease and flour wax paper. Drain pineapple, reserving 3/4 cup juice. Remove 1/4 c. reserved juice fo
11. APPLE DUMPLINGS   
Roll out biscuits. Put some of the chopped apple on each biscuit. Fold and seal biscuit with apple pieces inside. Put in a 2-quart baking dish. Melt butter and pour over biscuits. In a
12. SLUSHY STRAWBERRY PUNCH   
Cook sugar and 2 cups water in a Dutch oven over medium heat, stirring constantly, until sugar dissolves. Stir in remaining 4 cups water, orange juice and next 3 ingredients. Pour mixture into
13. HOT COCOA MIX   
Mix all ingredients together and stir. Bring to a boil. Serve hot.
14. PATRIOTIC PUNCH   
Pour raspberry lemonade drink evenly into 3 ice cube trays. Freeze 3 hours or overnight. Measure tropical punch drink mix into cap to 2 qt line. Place in pitcher. Add water and juice. Stir un
15. INSTANT SPICED TEA   
Shake all ingredients together well. Store in glass containers. Put 3 teaspoons to a cup of hot water.


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