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1. CREAMED NEW POTATOES   
Scrape or brush skin from new potatoes. Place in pot and add enough water to cover potatoes about halfway. Add butter, salt and pepper. Cook until tender. Add milk. Make a paste of 1/2
2. NEW POTATOES AND PARSLEY   
Brush and scrub the potatoes well, leaving skins on. Place in a medium to large saucepan and cover with salted water. Cook about 25 minutes, until they can be pierced easily with a fork; drain
3. TEX-MEX DIP   
Mash avocados with lemon juice. Mix sour cream, taco mix and mayonnaise. Spread beans on large platter; top with avocado mixture and layer with sour cream mixture, tomatoes, olives and sprinkl



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