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1. CHOCOLATE VELVET CHEESECAKE   
Combine crumbs, nuts, 3 tablespoons granulated sugar and margarine. Press onto bottom of 9-inch spring-form pan. Bake at 325~ for 10 minutes. Combine cream cheese and brown sugar, mixing at m
2. CHOCOLATE KAHLUA CHEESECAKE   
graham cracker crumbs butter, softened sugar cinnamon cream cheese sugar eggs semi-sweet chocolate half and half sour cream very strong coffee Kahlua vanilla
3. CHOCOLATE ICE CREAM PIE   
flour margarine brown sugar crushed pecans instant chocolate pudding milk vanilla ice cream
4. CHOCOLATE PIE   
Melt chocolate and butter together in top of double boiler over simmering hot water, stirring until smooth. Add sugar and milk. Continue stirring over water until well blended. Dissolve cornst
5. CHOCOLATE PECAN PIE   
Combine first 7 ingredients and pour into pastry shell. Bake at 350~ for 35 to 40 minutes. If baked earlier in the day, reheat for 10 to 15 minutes. Serve warm with ice cream, whipped cream o
6. CHOCOLATE SUNDAE PIE   
Heat milk and 1/2 cup water in double boiler with nutmeg. Beat egg yolks with sugar and salt until light. Pour the hot milk over the egg mixture; return to double boiler and cook until consist
7. GERMAN CHOCOLATE UPSIDE-DOWN CAKE   
Sprinkle pecans and coconut in buttered cake pan. Prepare cake mix according to package directions. Spoon into prepared pan. Combine remaining ingredients in mixer bowl; beat until smooth. Spo
8. CHOCOLATE CARROT CAKE   
Beat sugar, eggs and oil. Add dry ingredients, then carrots and nuts, mixing well. Bake in greased 9 x 13-inch pan at 350~ for about 40 minutes. Frost when cool.
9. CHOCOLATE COCONUT CAKE   
Heat oven to 325~. Generously grease and flour 12-cup Bundt cake pan. Beat cake mix (dry), sour cream, water, chocolate and eggs on low speed, scraping bowl constantly, until moistened. Beat
10. CHOCOLATE FUDGE ICE CREAM CAKE   
Cream butter and sugar until light and creamy. Add vanilla. Add eggs, one at a time. Combine flour, baking powder, soda and salt. Add alternately with chocolate syrup to creamed mixture. Bake
11. CHOCOLATE PUMPKIN CAKE   
eggs sugar salt soda cinnamon cocoa pumpkin vegetable oil vanilla flour powdered sugar cocoa margarine cream cheese chopped nuts
12. CHOCOLATE SOUR CREAM CAKE   
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, soda and salt; add to creamed mixture alternately with sour cr
13. CHOCOLATE AMARETTO CAKE   
Toast almonds in oven at 350~ for about 12 minutes, stirring occasionally. Lightly grease a 10-inch tube pan. Melt chocolate chips in top of double boiler over simmering water; let cool. In a
14. CHOCOLATE BOTTOM CUPCAKES     
Blend the first 4 ingredients, then stir in chocolate chips; set aside. Blend the remaining ingredients and fill paper-lined cups with this mixture 1/3 full. Drop 1 tablespoon of the cream che
15. CHOCOLATE PUFFS   
Add water to shortening, sugar and cocoa; beat until sugar dissolves. Add sifted dry ingredients alternately with combined egg, sour cream and vanilla. Fill greased cupcake pans half full; bak


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