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1. CHOCOLATE VELVET CHEESECAKE   
Combine crumbs, nuts, 3 tablespoons granulated sugar and margarine. Press onto bottom of 9-inch spring-form pan. Bake at 325~ for 10 minutes. Combine cream cheese and brown sugar, mixing at m
2. CHOCOLATE KAHLUA CHEESECAKE   
graham cracker crumbs butter, softened sugar cinnamon cream cheese sugar eggs semi-sweet chocolate half and half sour cream very strong coffee Kahlua vanilla
3. GERMAN CHOCOLATE UPSIDE-DOWN CAKE   
Sprinkle pecans and coconut in buttered cake pan. Prepare cake mix according to package directions. Spoon into prepared pan. Combine remaining ingredients in mixer bowl; beat until smooth. Spo
4. CHOCOLATE CARROT CAKE   
Beat sugar, eggs and oil. Add dry ingredients, then carrots and nuts, mixing well. Bake in greased 9 x 13-inch pan at 350~ for about 40 minutes. Frost when cool.
5. CHOCOLATE PUMPKIN CAKE   
eggs sugar salt soda cinnamon cocoa pumpkin vegetable oil vanilla flour powdered sugar cocoa margarine cream cheese chopped nuts
6. CHOCOLATE BOTTOM CUPCAKES     
Blend the first 4 ingredients, then stir in chocolate chips; set aside. Blend the remaining ingredients and fill paper-lined cups with this mixture 1/3 full. Drop 1 tablespoon of the cream che
7. CHOCOLATE CHERRY CHEESECAKE CUPS   
Heat oven to 375~. Line 24 muffin cups with paper baking cups. Slice well chilled cookie dough into 24 slices. Place slices in bottom of muffin cups. In a large bowl, combine sugar, flour, ma
8. CHOCOLATE HEAVEN   
Mix butter, flour and chopped nuts. Press in bottom of 13 x 9-inch baking dish. Bake at 350~ until slightly browned. Mix cream cheese, powdered sugar and 1 cup Cool Whip. Spread on crus
9. CHOCOLATE PUDDING DESSERT     
Mix flour and butter together until they form small crumbs. Stir in pecans. Press into a 9 x 13-inch pan. Bake at 350~ for 20 minutes. Beat cream cheese and powdered sugar until smooth.
10. CHOCOLATE COCONUT SOUFFLE   
Beat cream cheese and milk with beater in saucepan. Add chocolate chips. Heat over low heat. Stir until chocolate chips melt. Beat egg yolks and salt together. Stir part of chocolate mixtur
11. CHOCOLATE CHIP BRANDY BALLS   
In bowl, beat cream cheese, sugar, cream, brandy extract, salt, cinnamon and nutmeg until creamy. Stir in Toll House semi-sweet morsels. Drop by rounded teaspoonfuls onto cookie sheet; chill 5
12. VELVEETA FUDGE   
Heat cheese and butter on low heat until melted or microwave for 3 to 4 minutes. Add cocoa, vanilla, powdered sugar and nuts. Mix well. Mixture will be very thick. Press into 9 x 13-inch pan.
13. CHOCOLATE CREAM CHEESE FROSTING   
Work cream cheese with a spoon until very soft. Blend in the cooled melted chocolate and gradually add the sugar, beating until smooth after each addition. Add salt and vanilla and stir in eno
14. APRICOT COOKIES   
Blend flour, salt and butter until crumbly (like pie dough). Blend in cream cheese. Shape dough into 5-inch square. Wrap in plastic and chill about 2 hours. Roll 1/4 of the dough into 12-inch
15. LEMON CREAM CHEESE COOKIES   
Heat oven to 375~. Beat cream cheese and butter until light and fluffy. Mix in about half of the cake mix, egg and vanilla until smooth. Stir in remaining cake mix and the coconut or nuts. Dr


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