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cooking quotes

 

"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer 

"Did you ever stop to taste a carrot?  Not just eat it, but taste it?  You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful.  I don't see how they can get a cow to sit down on those little cans."
Fred Allen 



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For 1 whole egg, for thickening or baking, you may use 2 egg yolks or 2 tablespoons dried whole egg plus 2 1/2 tablespoons water.

For 1 cup butter or margarine for shortening, you may use 7/8 cup lard or rendered fat with 1/2 teaspoon salt or 1 cup hydrogenated fat (cooking fat sold under brand name) with 1/2 teaspoon salt.

For 1 square (ounce) chocolate, you may use 3 or 4 tablespoons cocoa plus 1/2 tablespoon fat.

For 1 teaspoon double-acting baking powder, you may use 1 1/2 teaspoons phosphate baking powder or 2 teaspoons tartrate baking powder.

For sweet milk and baking powder, for baking, you may use an equal amount of sour milk plus 1/2 teaspoon soda per cup. (Each half teaspoon soda with 1 cup sour milk takes the place of 2 teaspoons baking powder and 1 cup sweet milk).

For 1 cup sour milk, for baking, you may use 1 cup sweet milk mixed with one of the following: 1 tablespoon vinegar ro 1 tablespoon lemon juice or 1 3/4 teaspoons cream of tartar.

For 1 cup whole milk, you may use 1/2 cup evaporated milk plus 1/2 cup water or 4 tablespoons dry whole milk plus 1 cup water or 4 tablespoons nonfat dry milk plus 2 teaspoons table fat and 1 cup water.

For 1 cup skim milk, you may use 4 tablespoons nonfat dry milk plus 1 cup water.

For 1 tablespoon flour, for thickening, you may use 1/2 tablespoon cornstarch, potato starch, rice starch, or arrowroot starch or 1 tablespoon granulated tapioca.

For 1 cup cake flour, for baking, you may use 7/8 cup all-purpose flour.

For 1 cup all-purpose flour, for baking breads, you may use up to 1/2 cup bran, whole-wheat flour, or corn meal plus enough all-purpose flour to fill cup.

 

 

 

 

 


 

 

 

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