recipes, recipe 1 million database,cookbooks.com
browse cookbook recipes,diet recipes,quick and easy recipes,easy dinner recipes,simple recipes,healthy recipes,vegetarian recipes,dessert recipes


cooking quotes

 

"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer 

"Did you ever stop to taste a carrot?  Not just eat it, but taste it?  You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful.  I don't see how they can get a cow to sit down on those little cans."
Fred Allen 


*This new  website COOKBOOKS.com has search features such as recipe ranking, shopping lists, save to cell phone, and more!

Total Search Results: 300

1. RACK OF LAMB   
(1 3/4 to 2 lb.) rack of lamb, rib or loin section, well-trimmed mint sprigs (for garnish) grainy-style Dijon mustard reduced-sodium soy sauce olive oil finely minced garlic finely minced fresh ginger ground rosemary salt and fresh ground pepper
2. BAYOU CRAWFISH   
Chop 5 vegetables. Melt oleo in skillet and add vegetables; sauté. Add cheese until it melts. Blend flour into mixture. Add half and half. Stir in crawfish tails; stir well. Add parsley an
3. SWEET 'N SOUR TURKEY POTATO SALAD   
In small saucepan, combine sugar and vinegar. Heat until the sugar dissolves. Transfer to large bowl. Add onion, salt, pepper, ketchup and mayonnaise. Add the potatoes, celery and turkey. T
4. CROCK OF GOLD   
Combine half butter with celery, onion, mushrooms and parsley; sauté. When onion and celery are transparent (not brown) add milk, cream and desired amount of seasonings. Heat to warm temperatu
5. SWEET POTATO SOUP   
Place potatoes, leeks or onions, carrots, celery and water in large kettle. Add salt and pepper. Bring to boil and simmer for 40 minutes. With slotted spoon remove half of the carrots and cel
6. SPICY RIB STEW   
In skillet brown sausage, onion, salt and garlic; stir in tomato sauce, undrained tomatoes, chilies, bouillon and oregano. Set aside. Cut ribs into 2 rib portions and brown in skillet. Add rib
7. RED BEANS AND RICE   
Rinse and sort the beans. Soak them overnight in 8 to 10 cups of cold water; do not change the water. Bring the water to a soft boil. As the water heats, mince the garlic and chop the celery,
8. COLE SLAW   
Place vegetables in a bowl. Stir together in a saucepan and cook slowly until slightly thickened the egg, mustard, celery seed, sugar, vinegar and water. Add mayonnaise, salt and pepper to tas
9. COUNTRY STYLE RIBS   
Place 4 pounds country style ribs in large pan; add enough water to cover. Cover; heat to boiling. Reduce heat; cook 1 hour. Remove ribs; drain. Place bone side down on grill 3 inches from me
10. BARBECUE BEEF ON THE GRILL   
Salt and pepper roast, using a liberal amount of garlic salt. Marinate in Worcestershire sauce 24 hours or more. Use enough Worcestershire sauce to cover meat. You may use a plastic bag to hel
11. GRILLED SWEET AND SOUR RIBS     
rack fresh pork loin back ribs or country ribs or Texas ribs water soy sauce and 1 1/2 tsp. cornstarch water catsup packed brown sugar vinegar Worcestershire sauce few drops of red pepper sauce dash of pepper celery salt chili powder salt
12. SLAB RIBS ON THE GRILL   
slab of ribs barbecue sauce water vinegar garlic powder
13. BELGIAN STEAMED MUSSELS   
Melt the butter in a pot and add the shallots and the celery. Cook, stirring occasionally until the vegetables are softened, about 5 minutes. Add the mussels, thyme, bay leaf, parsley, pepper a
14. SPARERIBS   
In Dutch oven, brown sausages. Remove and drain off fat. In same pan, brown ribs, half at a time; remove. Return meats to pan. Add undrained tomatoes, beef broth, olives and parsley. Cover a
15. RIBS WITH TORTILLAS   
In large kettle or Dutch oven, brown sausage pieces, onion and garlic; remove from pan. Drain off fat. In same pan, brown the ribs, half at a time. Return sausage mixture and ribs to pan. Ad


1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 |

     Popular Search Keywords

 

 

 

 

 


 

 

 

Cookbooks For Fundraising, Cookbook Publishing -Fundcraft

Click "LIKE" for more Cooking Tips & Recipes »

Print Cookbooks For Fundraising -Fundcraft
Print Cookbooks For Fundraising -Fundcraft

Book Printing From 25 Copies -InstantPublisher
Book Printing From 25 Copies -InstantPublisher

Photobooks, One at a Time -FamilyMemories
Photobooks, One at a Time -FamilyMemories

Unit Conversion Tool
Choose Preferred Units
     Amount  |  Units
   
 =
 
 
* For Results Click "Convert"


Nutrition Data -from Recipe Cookbooks




 

 



Quick & Easy Cooking
Salad Recipes
Vegetarian Recipes
Pasta Alfredo Recipes
Barbecue Recipes
Healthy Recipes
Appetizer Recipes
Grilling Recipes
Thanksgiving Dishes
Fried Turkey
Christmas Dishes
Dessert Recipes
Apple Crisp Recipes
German Chocolate Cake
Peach Crisp or Cobbler
Pecan Pie
Fundraising Cookbooks
Macaroni and Cheese
Chicken Pasta Salad
Mediterranean Pasta Salad
Fried Chicken Recipes
Chicken & Dumpling Recipes
Meatball Recipes
Chicken Soup Recipes

COOKBOOK FUNDRAISING    |    COOKBOOK PUBLISHING    |    ORDER COOKBOOKS   |    RECIPE FAVORITES   |   ABOUT US   |   CONTACT US   |    SITEMAP     |    BLOG

Cookbooks.com is a subsidiary of Fundcraft Publishing, recipes     Cookbooks.com is a subsidiary of Fundcraft Publishing, recipes    recipe cookbooks.com Blog, recipes                  Share/Bookmark


View our family of websites:

fundcraft publishing instantPublisher family memories  school planners
fc promotions     fc yearbooks your book

Copyright © 2016 Cookbooks.com. All Rights Reserved. Cookbooks.com is a subsidiary of Fundcraft Publishing.      (Disclaimer)