"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. GRILLED SANDWICHES |
Mix all ingredients together. Spread thick on buns. Wrap in foil. Bake 12 to 15 minutes in 375~ oven. Can be frozen before baking.
|2. DINNER DIPPERS |
Have children flatten biscuits. Then have them place meat and cheese on each biscuit and wrap biscuit around the meat and cheese, sealing all edges. Place on greased cookie sheet and brush eac
|3. FETTUCCINE WITH PEAS AND HAM |
Melt 1 tablespoon margarine in large saucepan. Add shallots and sauté until soft. Add mushrooms; increase heat to high and cook until mushrooms are lightly browned. Remove vegetables and set
|4. ASPARAGUS AND HAM SPAGHETTI SAUCE |
Melt butter and olive oil in electric frypan. Add onion, diced ham and asparagus. Sauté. Add water and chicken bouillon cube and simmer for 15 minutes. Add cream and Parmesan cheese. Toss a
|5. FESTIVE MAKE-AHEAD PASTA SALAD |
cooked medium macaroni shells, rinsed and drained vegetable oil shredded lettuce sliced hard-boiled eggs ham, cut in thin strips frozen tiny green peas, thawed coarsely shredded Monterey Jack cheese mayonnaise sour cream Dijon mustard green onions salt pepper
|6. MACARONI WITH ASPARAGUS HAM ROLLS |
Melt butter; blend in flour. Add milk, stirring constantly. When thick, add cheese. Spread each ham slice with mustard. Wrap around 3 to 4 asparagus spears. Cook macaroni; drain. Turn
|7. CHICKEN AND HAM SALAD |
In large bowl, combine mayonnaise, sour cream, mustard and lemon juice. Mix in chicken, ham and celery. Chill until ready to serve. To Serve: Spoon salad onto individual salad plates li
|8. CHICKEN CORDON BLEU |
Place 1 slice of ham and 1 slice of cheese in the center of each chicken piece. Sprinkle evenly with parsley and pepper. Roll up lengthwise and secure with wooden picks. Dip each chicken brea
|9. CORN CHOWDER SOUP |
Fry bacon (2 or 3 strips) until crisp. Remove bacon and fry onion until limp. Add potatoes and water; boil until potatoes are done. Add corn, milk, salt and ham. Top with cheese and bacon. S
|10. FRENCH MARKET SOUP |
Sort and wash bean mix; place in Dutch oven. Cover with water 2 inches above beans; soak overnight. Drain beans; add 2 quarts water, ham hock, salt and pepper. Cover and bring to a boil. Redu
|11. VELVET CORN SOUP |
In a medium bowl stir together chicken, corn, 1 egg white and salt. In large saucepan heat chicken broth to boiling. Stir in chicken mixture. Stir together cornstarch and water until smooth.
|12. SPLIT PEA SOUP |
Soak peas overnight. Put ham bone in a large kettle with cold water and simmer 1 1/2 hours, keeping the lid tightly closed. Do not boil. Add peas, carrots, onion, celery and seasonings and co
|13. YAM HAM APPLE CASSEROLE |
Cook apple pie slices according to label directions. Drain yams and apple slices; combine the liquids. Add salt and butter and stir well. Heat until sugar is dissolved. Arrange layers of yam
|14. CHEF SALAD |
Place lettuce into 2 individual bowls. Arrange ham strips, Swiss cheese, cucumber, Blue cheese and hard-boiled eggs on top of lettuce in each salad bowl. For dressing, combine salad oil,
|15. ICEBOX MACARONI SALAD |
Cook macaroni until tender and then drain it. Do not chill yet. While still hot, drizzle with oil and vinegar. Add onion, seasonings and cheese. Toss well. Gently mix in peas and remaining
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