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"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
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Total Search Results: 300

1. OVEN FRIED FISH   
egg whites fish loaf French bread (without egg yolks) Parmesan cheese Vegex parsley flakes
2. CHOCOLATE ECLAIR CAKE   
graham crackers French vanilla instant pudding milk container Cool Whip ready-blend chocolate or 2 (1 oz. sq.) chocolate, melted powdered sugar corn syrup vanilla milk butter
3. HAMBURGER AND POTATO THING   
Combine all ingredients, adding 1/2 of onion rings last. Mix well. Place in greased 13 x 9-inch pan. Bake at 350~ for about 30 to 40 minutes or until mixture bubbles. Sprinkle remaining onio
4. CALZONES   
Cook meat and onion until brown; drain fat. Remove from heat. Stir in the sauce, olives, basil and oregano. Cut a thin slice from top of each roll. Hollow out bottom of roll to within 1/2-inc
5. SHRIMP SALAD   
Drain and rinse shrimp. Combine first 7 ingredients. Toss to mix. Serve with dressing. Yields 4 servings.
6. GOURMET TOSSED GREEN SALAD   
Tear lettuce into bite-size pieces. Wash cauliflower; remove green stalks and separate into tiny flowerets. Cut onion in paper-thin rings. Toss gently with green pepper, pimiento, mushrooms,
7. CHINESE CASSEROLE   
Heat all ingredients in a Teflon skillet, uncovered. Stir gently until well heated. Makes dinner for one with a 4-ounce portion of limited vegetables (pea pods or bamboo shoots).
8. BEEFY MEXICAN LASAGNA   
In large skillet, brown beef; drain. Add canned tomatoes and taco seasoning; simmer, uncovered, 5 minutes. Stir in 1/2 can French fried onions. In bowl, combine cottage cheese, 1 cup Cheddar
9. CHICKEN SALAD MANDARIN   
mayonnaise or salad dressing creamy French salad dressing curry powder salt dash of pepper diced, cooked chicken or turkey cooked long grain rice, chilled mandarin oranges, drained diced celery
10. MICROWAVED HOT TURKEY SALAD   
In a 2-quart casserole, combine turkey, water chestnuts, pimientos, almonds, mushrooms, lemon juice and mayonnaise. Add salt and pepper to taste. Top with cheese and onions. Microwave, covere
11. STUFFING AND TURKEY BAKE   
Combine butter and boiling water. Stir until butter melts, then pour over stuffing crumbs and toss lightly. Stir in 1/2 can French fried onions. Spoon mixture into 9-inch shallow buttered bak
12. SEAFOOD CHEESE FONDUE   
Rub pot with garlic. Heat soup in pot and beat until smooth. Slowly add milk and beat again. Add cheese slowly, stirring as it melts. Sprinkle with pepper and paprika and place over burner. D
13. CREAM OF ONION SOUP   
Sauté onions in butter until tender. Blend in flour, salt and pepper. Cook over low heat for 10 minutes. Gradually stir in chicken base or water. Bring to a boil, stirring constantly. Stir
14. FRENCH MARKET SOUP   
Sort and wash bean mix; place in Dutch oven. Cover with water 2 inches above beans; soak overnight. Drain beans; add 2 quarts water, ham hock, salt and pepper. Cover and bring to a boil. Redu
15. ONION SOUP   
Sauté onions in margarine until lightly browned. Add broth, Worcestershire sauce, salt and pepper. Simmer 20 minutes. Sprinkle toast with Parmesan cheese, place under broiler a few seconds unt


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