recipes, recipe 1 million database,cookbooks.com
browse cookbook recipes,diet recipes,quick and easy recipes,easy dinner recipes,simple recipes,healthy recipes,vegetarian recipes,dessert recipes


cooking quotes

 

"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer 

"Did you ever stop to taste a carrot?  Not just eat it, but taste it?  You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful.  I don't see how they can get a cow to sit down on those little cans."
Fred Allen 


*This new  website COOKBOOKS.com has search features such as recipe ranking, shopping lists, save to cell phone, and more!

Total Search Results: 300

1. Banana Cream Topping   
Mash together bananas, sugar, and honey until smooth and strain through a sieve. Fold banana mixture into whipped cream. Or fold banana mixture into prepared topping using dessert topping mix.
2. LEMON LIME YOGURT PIE   
In a large bowl, stir boiling water into lemon and lime gelatins until thoroughly dissolved. Stir in ice cubes. With wire whisk, beat in yogurt until blended and smooth. Pour into pie shell;
3. AUTUMN APPLE SALAD   
Combine undrained crushed pineapple and sugar in a large saucepan. Bring to boil; boil gently for 3 minutes, stirring often. Add gelatin and stir till dissolved. Add the cream cheese and stir
4. TAFFY APPLE SALAD   
Drain pineapple, reserving juice. In a large bowl, stir together pineapple chunks and marshmallows, cover and chill for up to 24 hours. Meanwhile, for dressing, in a small saucepan, stir togethe
5. FRENCH SILK PIE   
In a heavy 2-quart saucepan combine the 1 cup whipping cream, chocolate pieces, butter, and sugar. Cook over low heat, stirring constantly, till chocolate is melted. This should take about 10
6. FOUR LAYER DESSERT   
Melt 1 stick margarine, mix with nuts and flour. Put evenly in pan and bake. Let cool. Layer 1: Mix cream cheese, confectioner sugar, Cool Whip together and spread on top of cooled crus
7. RASPBERRY CREAM PIE   
Stir dessert into 1 1/2 cups of liquid (raspberry juice + water). Bring to a boil, stirring constantly. Boil 1 minute. Cool to room temperature. Add raspberries. (May add more fresh, if you li
8. CRANBERRY CHRISTMAS MOLD   
Drain pineapple juice into measuring cup; reserve pineapple. Add water to juice to make 1 cup. Bring to a boil in saucepan over moderate heat. When boiling, remove from heat, stir in gelatin and
9. LEMONADE PIE   
Mix first 3 ingredients together. When they are well blended, pour into graham cracker crust. Freeze for several hours. Let thaw for 1/2 hour before serving.
10. CHOCOLATE PEANUT BUTTER PIE   
Spoon 1/2 cup of the fudge topping into bottom of crust. Place in freezer 10 minutes. Whisk peanut butter and milk in a large bowl until well blended. Add pudding mixes. Beat for 2 minutes or un
11. CHOCOLATE PEANUT BUTTER CREAM PIE   
Spoon 1/2 cup of the fudge topping into batter of crust. Place in freeze 10 minutes. Whisk peanut butter and milk in a large bowl until well blended. Add pudding mix. Beat for 2 minutes or until
12. ALABAMA ICE CREAM PIE   
Prepare pastry shells. In large skillet, melt butter or margarine; stir in coconut and pecans. Cook and stir over medium heat until coconut is golden, about 6 to 8 minutes. Cool. In large mixing
13. FRIED CAKES   
Roll into a soft dough, cut and deep fry.
14. LAYERED PEAR CREAM CHEESE MOLD   
Drain pears, reserving liquid. Dice pears; set aside. Add water to liquid to make 1 1/2 cups; bring to boil in small saucepan. Stir boiling liquid into gelatin in large bowl at least 2 minute
15. FRESH CRANBERRY SALAD   
Grind cranberries in food grinder or food processor; stir in sugar to blend. Set aside. Dissolve gelatin dessert in water; cool until mixture begins to thicken. Add to cranberry mixture. Add


1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 |

     Popular Search Keywords

 

 

 

 

 


 

 

 

Cookbooks For Fundraising, Cookbook Publishing -Fundcraft

Click "LIKE" for more Cooking Tips & Recipes »

Print Cookbooks For Fundraising -Fundcraft
Print Cookbooks For Fundraising -Fundcraft

Book Printing From 25 Copies -InstantPublisher
Book Printing From 25 Copies -InstantPublisher

Photobooks, One at a Time -FamilyMemories
Photobooks, One at a Time -FamilyMemories

Unit Conversion Tool
Choose Preferred Units
     Amount  |  Units
   
 =
 
 
* For Results Click "Convert"


Nutrition Data -from Recipe Cookbooks




 

 



Quick & Easy Cooking
Salad Recipes
Vegetarian Recipes
Pasta Alfredo Recipes
Barbecue Recipes
Healthy Recipes
Appetizer Recipes
Grilling Recipes
Thanksgiving Dishes
Fried Turkey
Christmas Dishes
Dessert Recipes
Apple Crisp Recipes
German Chocolate Cake
Peach Crisp or Cobbler
Pecan Pie
Fundraising Cookbooks
Macaroni and Cheese
Chicken Pasta Salad
Mediterranean Pasta Salad
Fried Chicken Recipes
Chicken & Dumpling Recipes
Meatball Recipes
Chicken Soup Recipes

COOKBOOK FUNDRAISING    |    COOKBOOK PUBLISHING    |    ORDER COOKBOOKS   |    RECIPE FAVORITES   |   ABOUT US   |   CONTACT US   |    SITEMAP     |    BLOG

Cookbooks.com is a subsidiary of Fundcraft Publishing, recipes     Cookbooks.com is a subsidiary of Fundcraft Publishing, recipes    recipe cookbooks.com Blog, recipes                  Share/Bookmark


View our family of websites:

fundcraft publishing instantPublisher family memories  school planners
fc promotions     fc yearbooks your book

Copyright © 2016 Cookbooks.com. All Rights Reserved. Cookbooks.com is a subsidiary of Fundcraft Publishing.      (Disclaimer)