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1. ORIENTAL VEGETABLES   
Stir together molasses or brown sugar, soy sauce and vinegar; set aside. Spray a wok or large skillet with nonstick spray coating. Stir-fry ginger root over medium-high heat for 30 seconds
2. FREEZER SLAW   
Grate cabbage and cover with salt. Add Sweet 'N Low. Let stand 1 hour and squeeze out the water; add green pepper and celery to cabbage. Simmer the remaining ingredients for 15 minutes. Add
3. CABBAGE SOUP   
Boil first 9 ingredients together slowly for about 1 hour. Then add shredded cabbage and continue cooking for 1/2 hour or so.
4. SPICY RED CABBAGE   
In a pot, bring the broth to a boil. Add the onion and garlic and cook, uncovered, over medium heat until soft, about 10 minutes. Add the remaining ingredients. Bring to a boil, reduce heat, c
5. MACARONI SLAW   
Gently toss together all ingredients. Cover and chill several hours.
6. SPAGHETTI AND CABBAGE WITH CHEESE SAUCE   
Cook spaghetti until tender; drain. Make sauce from margarine, flour, salt and milk. Remove from heat; add cheese. Stir until melted. Alternate layers of cabbage and spaghetti in casserole d
7. CHINESE CHICKEN SALAD   
torn lettuce chunk chicken sliced water chestnuts sliced carrots chopped red cabbage sliced green onions chow mein noodles soy sauce each: vegetable oil and rice vinegar sugar each: garlic powder, pepper and sesame oil
8. ORIENTAL SALAD   
green or nappa cabbage, coarsely shredded green onions, chopped sunflower seeds turkey, chopped Top Ramen noodles, dry, broken into small pieces rice vinegar rice wine sugar salad oil sesame oil seasoning packet from noodles (chicken flavor)
9. WON TON SOUP   
Combine chicken, cabbage, green onions and soy sauce. Mix well and let stand approximately 30 minutes. To make won ton, place approximately 1 tablespoon of chicken mixture in center of ea
10. DILLY SHRIMP SALAD   
Peel and clean shrimp. Cut large ones in half. Shred cabbage. Slice pepper and combine both with shrimp. Chill. Combine sour cream, lemon juice, Worcestershire sauce and seasonings for dress
11. SWEET AND SOUR CABBAGE SOUP   
Put the soup bones in a heavy saucepan. Add the shredded cabbage and water. Add the tomatoes, onions, apple and raisins. Add the lemon juice, brown sugar, salt and pepper. Stir. Bring to a b
12. COUNTRY VEGETABLE SOUP   
In large heavy bottom pot, heat oil. Sauté celery, carrot, garlic and onion over medium heat until tender (about 15 minutes). Add beans. Add remaining ingredients and simmer 1 hour. May serve
13. CHINESE STEW   
Slice meat thin and sprinkle with pepper. Brown meat in oil. Add golden mushroom soup, water, onion and soy sauce. Cover and simmer for 1 1/2 hours. Add cabbage, cut into 1-inch pieces and ba
14. TURTLE STEW   
Shake turtle in flour and brown in large skillet. Put browned meat on bottom of large baking roaster. Put in potatoes, carrots and onion. Put the cabbage on top and pour soup over top of ever
15. CABBAGE PATCH SOUP   
Sauté onion, garlic, green pepper, oregano, chili powder and beef together. Drain fat, if any. Then add 7 to 8 cups water, depending on desired thickness. Add remaining ingredients, except ch


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