"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. CHOCOLATE KAHLUA CHEESECAKE |
graham cracker crumbs butter, softened sugar cinnamon cream cheese sugar eggs semi-sweet chocolate half and half sour cream very strong coffee Kahlua vanilla
|2. CHOCOLATE BROWNIE PIE |
Melt baking chocolate and let stand to cool. Beat eggs until very light. Cream butter. Gradually add sugar to the butter, beating until light and fluffy. Sift flour and salt together; set as
|3. CHOCOLATE PIE |
Melt chocolate and butter together in top of double boiler over simmering hot water, stirring until smooth. Add sugar and milk. Continue stirring over water until well blended. Dissolve cornst
|4. CHOCOLATE PECAN PIE |
Combine first 7 ingredients and pour into pastry shell. Bake at 350~ for 35 to 40 minutes. If baked earlier in the day, reheat for 10 to 15 minutes. Serve warm with ice cream, whipped cream o
|5. CHOCOLATE CHERRY JUBILEE CAKE |
Pillsbury Plus devil's food cake mix or dark chocolate cake mix almond extract cherry fruit pie filling eggs semi-sweet chocolate chips margarine or butter milk powdered sugar
|6. CHOCOLATE FUDGE ICE CREAM CAKE |
Cream butter and sugar until light and creamy. Add vanilla. Add eggs, one at a time. Combine flour, baking powder, soda and salt. Add alternately with chocolate syrup to creamed mixture. Bake
|7. CHOCOLATE FUDGE PUDDING CAKE |
flour sugar baking powder cocoa pinch of salt milk melted butter vanilla brown sugar cocoa
|8. CHOCOLATE SOUR CREAM CAKE |
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, soda and salt; add to creamed mixture alternately with sour cr
|9. WHITE CHOCOLATE CHUNK MACADAMIA COOKIES |
Heat oven to 325~. Lightly grease two 17 x 14-inch cookie sheets. In large bowl of electric mixer, beat butter, sugars, egg and vanilla at high speed until fluffy. Reduce mixer speed to low.
|10. CHOCOLATE TEDDY BEARS |
Cream together the butter, sugar and vanilla in a large bowl. Add eggs and beat well. Combine flour, cocoa, baking soda and salt. Add to the butter mixture and blend. Chill until dough is fir
|11. CHOCOLATE CHIP BROWNIES |
Preheat oven to 350~. Spray 9 x 13-inch baking pan with vegetable cooking spray. In separate bowl, combine flour, baking soda and salt. Set aside. In a large bowl, mix margarine, sugar, brow
|12. CHOCOLATE CHIP "PIZZA" COOKIE |
Beat butter and sugar until fluffy; add vanilla. Stir flour, salt, chocolate chips and nuts into beaten mixture. Press into pizza pan. Bake at 350~ about 20 minutes, or until lightly browned.
|13. CHOCOLATE FILLED COOKIES |
margarine, softened pkg. instant chocolate pudding egg flour sugar cherry filling semi-sweet chocolate chips butter
|14. CHOCOLATE RICE KRISPIES SQUARES |
Cook first 3 ingredients over low heat until smooth, then remove from heat. Add 1 cup powdered sugar, vanilla and Rice Krispies. Put in well greased pan and cool in refrigerator until firm.
|15. CHOCOLATE HAYSTACKS |
In saucepan bring sugar, cocoa, milk and butter to full boil. Remove from heat; stir in remaining ingredients. Drop quickly from teaspoon on waxed paper; cool. Yields 48.
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 |
Click "LIKE" for more Cooking Tips & Recipes »