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1. MUSHROOM TOFU QUICHE   
Combine tofu, egg whites, whole egg, milk, oregano, garlic powder, 1/2 cup cheese, 1/4 teaspoon pepper and 1/8 teaspoon salt in blender. Cover and blend or process until smooth. Stir in corn a
2. BAKED BEANS     
Combine ingredients. Bake at 325~ for 45 to 60 minutes. Serves 4 to 6. Per Serving: 129 Calories, 3 g. Fat (20%), 9 mg. Cholesterol and 511 mg. Sodium.
3. ORIENTAL VEGETABLES   
Stir together molasses or brown sugar, soy sauce and vinegar; set aside. Spray a wok or large skillet with nonstick spray coating. Stir-fry ginger root over medium-high heat for 30 seconds
4. PIGGY BEANS   
In saucepan, mix all ingredients, stirring well. Cook over low heat for 15 minutes or bake 1/2 hour in 350~ oven in baking dish. Serve with French fries or macaroni.
5. MEXICAN CASSEROLE   
Brown hamburger and onion. Add beans. Fry. Blend tomatoes and pepper. Add to meat mixture. Mix. Add Spanish rice. Mix. Using large baking dish, layer meat mixture, Doritos and cheese alter
6. GREEN BEANS   
Cut green beans in bite size pieces; boil until tender. Drain green beans and set aside. Crush crackers in a paper bag with rolling pin or other utensil. Melt butter or margarine in pan (can
7. BEANIE WEANIES   
Preheat oven to 325~ or use medium size pot on top of stove. Combine beans, ketchup and sugar; stir well. Chop hot dogs into small pieces and add to beans. Stir occasionally. Cook on top
8. HAMBURGER AND BEAN POT   
Crumble and fry hamburger and onion in skillet until hamburger is slightly brown and onion is clear; drain off all fat. Place pork and beans in large deep baking dish. Mix in molasses, ketchup
9. KIDDIE FEAST   
Mix pork and beans, mustard, ketchup, barbecue sauce and honey together in baking pan. Cut sausage in small rings; add to bean mixture. Bake at 350~ for 35 minutes. Yield: 8 servings.
10. MINESTRONE   
Brown bacon. Add next 10 ingredients. Cover and simmer for 30 to 40 minutes. Add green beans, peas and spaghetti and simmer for 10 to 15 minutes.
11. PEPPERMINT CUPCAKE CONES   
Prepare cake mix batter as directed on package. Fill cones 2/3 full with batter. Place on baking sheet and bake in moderate 375~ oven for 20 to 25 minutes. Cool on cake rack. Prepare a fluff
12. CHINESE CASSEROLE   
Heat all ingredients in a Teflon skillet, uncovered. Stir gently until well heated. Makes dinner for one with a 4-ounce portion of limited vegetables (pea pods or bamboo shoots).
13. CREAMY GARDEN PASTA SALAD   
In large bowl stir together the mayonnaise, scallions, lemon juice, basil, salt and pepper until smooth. Add remaining ingredients; toss to coat well. Cover; chill. Makes 8 servings.
14. CHILI LASAGNA ROLLS   
Spread one side of each noodle with 3 tablespoons chili. Lay 2 halves of cheese over the chili. Roll up and place seam side down in a greased baking dish. Spread remaining chili on top of rol
15. CHICKEN EGG ROLLS   
Parboil sprouts. Combine chicken, onion, celery, sprouts and mushrooms in skillet and sauté. Add soy sauce and egg and mix together. Fill skins and seal skins with egg yolk. Fold skins into


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