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Total Search Results for TEA: 300
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1. APPLE TEA COOLER
Exchange List Approximation: Fruit 1/2. Mix apple juice and tea. Serve over ice cubes. Garnish with lemon wedge if desired. Yield: 2/3 cup (1 serving), 39 calories per serving. | 2. RUSSIAN TEA
Note: Use all NutraSweet ingredients. Mix together. Use 1 heaping teaspoon to 1 cup hot water. | 3. TEA STRAWBERRY SLUSH
Steep tea using 2 cups of water and chill. In a blender, combine tea, strawberries and lemonade concentrate. Process until smooth. With blender running, gradually add about 1 cup ice cubes, p | 4. ICED TEA
Empty contents of tea bags into a 1-quart preserving jar. Add water and stir briskly. Screw jar lid down tight so jar will not leak when turned upside-down. Set jar in sunny window and leave | 5. SUMMERTIME TEA
Steep tea bags in boiling water for 5 minutes. Add the rest of ingredients and mix well. | 6. PLANTATION ALMOND TEA
In teapot, place sugar, lemon juice and tea bags. Pour boiling water over tea mixture. Cover. Let steep for 10 minutes. Remove tea bags. Add remaining ingredients except ice. Stir. Serve | 7. SPICED TEA
Combine all ingredients and store in tightly covered container. For each serving use 1 heaping teaspoonful per cup of boiling water and stir until dissolved. | 8. SLUSH MIX
Boil sugar and water. In large half gallon pail or container, mix all ingredients thoroughly. Place in freezer and stir occasionally for 2 days before serving. Mixture will freeze into a "slu | 9. CHRISTMAS TEA
Syrup: Combine 1 quart water, sugar, cinnamon sticks, whole cloves and allspice. Boil rapidly for at least 10 minutes. Meanwhile, steep tea bags in 6 cups water until very strong. Remove | 10. MANDARIN ORANGE SALAD
Submerge tea bags in boiling water for 10 minutes. Dissolve jello in tea; cool in ice until it starts to gel. Add other ingredients and refrigerate until congealed. |
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