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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
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"When baking, follow directions. When cooking,
go by your own taste."
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James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
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Total Search Results for STUFFED: 300
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1. FISH STUFFED WITH SEAFOOD
Run cool water over crabmeat and shrimp and place in colander until thawed. Drain well. Chop and set aside. Preheat oven to 350~. In an uncovered medium saucepan, cook the mushrooms, onions | 2. CHICKEN YUMMY
Split, skin and bone chicken; arrange in shallow baking pan. Top each with a piece of cheese. Stir soup and water together and spoon on top of chicken. Sprinkle with stuffing and drizzle with | 3. DRUMSTICKS PARMESAN
Combine herb stuffing, Parmesan cheese, parsley and garlic. Dip drumsticks in melted butter and roll in crumb mixture. Place pieces, skin side up and not touching, in greased jellyroll pan. Spr | 4. CHICKEN AND ORANGE SALAD
Cook rice in boiling salted water until tender. Drain and while still hot, mix with onion and seasonings; cool. Add chicken, celery, olives and mayonnaise. Toss lightly. Peel oranges and spl | 5. STUFFING AND TURKEY BAKE
Combine butter and boiling water. Stir until butter melts, then pour over stuffing crumbs and toss lightly. Stir in 1/2 can French fried onions. Spoon mixture into 9-inch shallow buttered bak | 6. JIFFY TURKEY PAELLA
In a large saucepan, combine tomatoes, tomato juice, oil, onion, green pepper and seasonings. Stir in rice. Bring to boiling. Add artichoke hearts, turkey and olives. Turn into a 3-quart cas | 7. CHICKEN FRICASSEE CUBAN STYLE
Place chicken parts in a large deep skillet. Add m.s.g., garlic, onion, green pepper, tomato sauce, bay leaves, cumin, oregano, raisins, olives and vinegar. Cover and bring to a boil. Turn hea | 8. LOBSTER AND SHRIMP SALAD
Combine shrimp, lobster, celery, mayonnaise and lemon juice. Season to taste. For each serving, line plate with lettuce. Put 1/2 cup Chinese noodles in center of lettuce and a serving of salad | 9. ZESTY HALIBUT SALAD
Cook halibut steaks with onion and celery in small amount of water. Cool. Flake and remove all bones. Mix fish with the rest of the ingredients, seasoning to taste with salt and pepper. Serve | 10. MACARONI SEAFOOD SALAD
Cook macaroni; drain and chill. Combine remaining ingredients. If fresh shrimp are used, boil 15 minutes, then blanch in cold water and remove shells and center black line. *Can substitut |
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RIGHT FOOD CHOICES - People are more concerned than ever about making the right choices when it comes to eating. Once primarily concerned with weight and calories, now consumers want to know more about what they are putting into their bodies... More »
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