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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
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Total Search Results for STEAK: 300
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1. BAKED FISH WITH APRICOT SAUCE
If using frozen fish, thaw. Cut into 6 equal portions and arrange in a 12 x 7 1/2 x 2-inch baking dish. Sprinkle fish with garlic salt; set aside. Apricot Sauce: Drain apricots, re | 2. TERIYAKI CHICKEN
Place chicken or turkey in a plastic bag, pour marinade in bag and marinate for 10 minutes at room temperature, turning bag occasionally. Drain poultry, reserving marinade. Place meat on the u | 3. TURKEY STEAKS ITALIANO
In medium skillet, heat oil until hot. Cook turkey steaks about 2 minutes on each side or until browned. Remove turkey from skillet, reserving drippings. Cook mushrooms in drippings | 4. INDIAN CURRIED CHICKEN AND BROCCOLI
Preheat oven to 400~. Put chicken or turkey in a shallow baking dish, cover with foil and bake at 400~ for 20 to 25 minutes until meat is tender and no longer pink. Combine yogurt and flour; s | 5. ORANGE FLANK STEAK
beef flank steak, fat cut off frozen snipped chives (optional) orange wedges (optional) orange juice soy sauce cornstarch dried minced onion | 6. SAUERBRATEN
Put flour, mustard, salt and pepper in plastic bag and shake; add meat and toss to coat well. Spray a medium sized skillet with Pam or nonstick cooking spray and quickly brown meat over medium- | 7. CHICKEN DIANE
In 12-inch nonstick skillet, heat half of the margarine over medium heat until bubbly and hot. Add chicken and cook, turning frequently, until lightly browned on all sides and, when pierced wit | 8. GRILLED SWORDFISH WITH SPINACH PESTO 
swordfish steaks (about 2 lb.), cut 1-inch thick firmly packed young and tender spinach, washed and dried with stems removed olive oil grated Parmesan cheese pine nuts garlic, finely minced salt and freshly ground pepper to taste lemon wedges and lemon juice | 9. ORIENTAL STEAK SALAD
In medium bowl combine steak, broccoli, tomato and onions. In jar with tight fitting lid, combine rest of ingredients, cover and shake well. Pour over salad; toss to combine. Cover and refrig | 10. WESTERN BROIL WITH VEGETABLES
Preparation time: 30 minutes. Marinating time: 6 to 8 hours. Cooking time: 16 to 20 minutes. Combine soy sauce, honey, lemon juice, onions and garlic powder. Pour marinade over steak, |
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Healthy Cooking and Eating Guide |
RIGHT FOOD CHOICES - People are more concerned than ever about making the right choices when it comes to eating. Once primarily concerned with weight and calories, now consumers want to know more about what they are putting into their bodies... More »
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