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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
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James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
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Total Search Results for SELECT: 102
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1. FRIED OYSTERS
Carefully look over oysters and remove any shell fragments. Pour 1 cup of water over oysters and drain. Pat dry with paper towel. Beat egg and add 2 tablespoons of water. Combine bread crumbs | 2. BOILED SHRIMP
select heads off shrimp (4 lb. for 6 or more; shrimp should be gray in color, not pink) or more water chopped onion garlic bay leaf ribs celery (with leaves), cut salt | 3. FRIED OYSTERS
Drain oysters. Mix eggs, milk, salt and pepper. Dip oysters in egg mixture and roll in crumbs or corn meal. Fry in hot oil until golden brown. Drain on absorbent paper. Serve immediately with sl | 4. CREAMY PARMESAN BROCCOLI
To toast pine nuts, spread on cookie sheet. Bake at 350~ for 3 to 6 minutes or until light golden brown, stirring occasionally. Heat oven to 350~. Cook broccoli as directed on package; drain. Pl | 5. SHRIMP, CORN AND POTATO SOUP
Mix first 5 ingredients in pot. Sauté down. Add shrimp and cook until they are done. Add Campbell's soup and cook on low for 30 minutes. Serves 20-25 people. | 6. SOUTHERN CORNBREAD SALAD
Mix all together. | 7. SCALLOPED OYSTERS
Heat oven to 375~. Grease baking dish, 11 x 8 x 2-inches. Crumble crackers in large mixing bowl. Combine with oysters to include liquor. Add softened butter and light cream until fully incorpora | 8. SEVEN LAYERED SALAD
Using a 9 x 12-inch pan, tear lettuce in little pieces and fill pan almost 1/2 full. Add onions and celery. Add defrosted peas; cover lettuce fully. Spread mayonnaise (about 1 cup) to cover p | 9. OYSTERS WRAPPED IN BACON
Preheat oven to 450~. Drain oysters and dry on paper towel. Cut bacon slices in half and lay an oyster on each piece. Cut a piece of cheese to fit on top, and fasten bacon around both with a too | 10. CHERRY ALMOND CRUNCHERS
Preheat oven to 325~. Mix cereal, condensed milk and almond extract in a large bowl until well blended. Line 13 x 9 baking pan with foil, extending over edges to form handles. Lightly gre |
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RIGHT FOOD CHOICES - People are more concerned than ever about making the right choices when it comes to eating. Once primarily concerned with weight and calories, now consumers want to know more about what they are putting into their bodies... More »
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