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1. CHOCOLATE RICE KRISPIES SQUARES   
Cook first 3 ingredients over low heat until smooth, then remove from heat. Add 1 cup powdered sugar, vanilla and Rice Krispies. Put in well greased pan and cool in refrigerator until firm.
2. BIRD'S NESTS   
Combine cereal and coconut in bowl. Combine other ingredients in saucepot and bring to a boil while stirring. Remove from heat. Stir in cereal mixture. Let cool, shape into bird's nests. Fil
3. COLORADO RANGER COOKIES   
Cream shortening and sugars. Add eggs. Add flour, baking powder, soda and salt and work in oats, Rice Krispies, coconut and vanilla. Mix thoroughly until mixture is a stiff dough. Mold into
4. CRACKER JACK COOKIES   
Preheat oven to 350~. Thoroughly cream together oleo and sugars; add eggs and vanilla. Mix well. Sift together flour, baking powder and soda. Combine flour and egg mixture; add oatmeal, coco
5. MISSISSIPPI CHIP COOKIES   
Melt oleo. In a large mixing bowl, add to the oleo, brown sugar, eggs, sugar and vanilla. Sift together flour, baking soda and baking powder. Stir into mixture gradually. Stir in remaining i
6. OHIO BUCKEYES   
Mix together 1 stick Imperial oleo, one pound sifted powdered sugar, 2 cups crunchy peanut butter and 3 cups crushed Rice Krispies. (Can use a rolling pin and a Ziploc bag to crush them.) Then
7. CHEWS ME!   
Place 36 vanilla caramels (10 ounces) and 3 tablespoons light cream in top of a double boiler over simmering water. Beat until caramels melt. Stir occasionally. Toss together 1 cup corn flake
8. FRYING PAN COOKIES   
Put sugar, dates and eggs in greased frying pan. Stir constantly, 7 to 10 minutes, mashing dates as you stir. Add remaining ingredients. Stir into mixture until well mixed. Start pan on hot.
9. PAELLA   
Rinse chicken and pat dry; remove and discard skin. Spray a Dutch oven with spray coating; add onion and garlic. Cook over medium heat until onion is tender, but not brown. Add chicken pieces
10. SHRIMP GUMBO AND RICE   
Bring onion, green pepper and 1/4 cup water to a boil; reduce heat. Cover and simmer until vegetables are tender, about 3 to 5 minutes. Add tomatoes, garlic, rosemary, paprika and pepper to on


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