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1. ORIENTAL SHRIMP SALAD   
Rinse bean sprouts in cold water and drain. Combine first 6 ingredients and mix with Soy Mayonnaise. Serves 8.
2. SAUSAGE STEW     
In large pot put thin sliced sausage, sliced potatoes and onions. Cover with at least 1 inch water and paprika. Salt to taste. While this is cooking, make dumplings.
3. WHITE SAUCE   
Blend in blender until smooth. Mix thoroughly all ingredients and serve. May be used to make mock turkey, stuffing, etc.
4. CHICKEN FLAUTAS WITH SALSA   
Sauté onion and garlic until tender. Stir in cornstarch, salt and pepper. Mix well. Stir in broth, chicken and chilies. Cook, stirring constantly, until very thick and bubbly. Dip tortillas
5. CINNAMON-SPICED PEACHES   
Combine all ingredients in a medium nonstick skillet; stir well. Cover and cook over medium heat 10 minutes or until peaches are tender. Serve as a fruit side dish, a sauce for fat-free pound
6. SAVORY POT ROAST   
In a 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover and cook 2 hours. Add vegetables.
7. HONEY ANGEL BISCUITS   
Combine yeast and warm water. Let set 5 minutes. Combine flour, baking soda, baking powder and salt in large bowl. Cut in shortening with pastry blender until crumbly. Combine yeast mixture,
8. SOUR CREAM CAKE   
Duncan Hines butter recipe golden cake mix (8 oz.) dairy sour cream Crisco oil sugar water eggs chopped pecans brown sugar cinnamon
9. BARBECUED CHICKEN WITH HONEY-MUSTARD GLAZE   
In a large screw-top jar, combine all ingredients, except chicken and glaze. Cover and shake vigorously to blend. In shallow dish, pour tomato sauce mixture over chicken. Cover and marinate 2
10. "PUMPKIN" CUPCAKES   
*Tint 1 cup icing green and the remainder tint orange. Mix cake mixes as directed on packages. Cook in 2 Bundt pans. Cool. To ice "pumpkin," set one Bundt cake, curved side down on


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