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Total Search Results for PUDDING: 300

1. CHOCOLATE ICE CREAM PIE
flour margarine brown sugar crushed pecans instant chocolate pudding milk vanilla ice cream

2. ROCKY ROAD CAKE

Grease and flour 12-cup fluted tube pan or Bundt pan. In small bowl, mix walnuts, raisins, marshmallows and chocolate pieces. In large bowl with mixer at low speed, beat together cake mix, egg

3. CHOCOLATE PISTACHIO CAKE
Combine first 5 ingredients. Blend to moisten, then beat 2 minutes at medium speed of electric mixer. Pour about 3/4 of batter into well greased and floured tube or Bundt pan. Add 3/4 cup cho

4. CHOCOLATE FILLED COOKIES
margarine, softened pkg. instant chocolate pudding egg flour sugar cherry filling semi-sweet chocolate chips butter

5. CHOCOLATE HEAVEN
Mix butter, flour and chopped nuts. Press in bottom of 13 x 9-inch baking dish. Bake at 350~ until slightly browned. Mix cream cheese, powdered sugar and 1 cup Cool Whip. Spread on crus

6. CHOCOLATE PUDDING DESSERT

Mix flour and butter together until they form small crumbs. Stir in pecans. Press into a 9 x 13-inch pan. Bake at 350~ for 20 minutes. Beat cream cheese and powdered sugar until smooth.

7. CHOCOLATE AMARETTO TRIFLE
Prepare cake mix according to directions on package. Bake in 9 x 13-inch pan and divide cake into halves. Prepare pudding using 1 1/2 cups milk plus 1/2 cup Amaretto. Cut one-half of cake int

8. CHOCOLATE POPSICLES
You will need eight 3 or 4 ounce paper cups and 8 popsicle sticks. Pour milk in large bowl. Add sugar and pudding mix. Beat 3 minutes on low with mixer or 5 minutes by hand. Pour into c

9. IRISH SHAMROCK COOKIES
Cream butter and pudding mix. Add baking mix, egg and sugar; mix well. Roll on lightly floured board to 3/8-inch thickness. Cut with shamrock-shaped cookie cutter. Bake on lightly greased coo

10. HAWAIIAN CAKE
Prepare cake mix as directed on package. Pour batter into 9 x 11 x 2-inch pan (approximately). Bake at 350~ for 35 to 45 minutes or until cake tests done. Cool in pan. When thoroughly cooled

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