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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
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go by your own taste."
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James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
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Total Search Results for PASTA: 300
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1. ITALIAN-STYLE PORK SOUP 
Brown pork pieces in oil with onion and garlic. Pour off drippings. Sprinkle Italian seasoning, salt, basil, fennel and pepper over pork. Add tomatoes and water; cover tightly and simmer 1 ho | 2. PEANUT SAUCE FOR PASTA
In medium bowl with wire whisk or fork, beat peanut butter with water until smooth. Stir in vinegar and next 4 ingredients until blended. Add cooked and drained pasta; toss gently to coat well | 3. FIRST CLASS PASTA SAUCE
Brown ground beef with onion and garlic in large saucepan. Drain fat. Cut up tomatoes; add tomatoes and juice, tomato paste, water, mushrooms, bay leaf, oregano, basil, salt and pepper. Heat t | 4. MARINATED ARTICHOKE AND PASTA SALAD
Cook pasta according to package directions; drain, rinse and set aside. Cut tomatoes into quarters or eighths; place in large bowl. Trim off any tough pieces on artichoke hearts; halve and pla | 5. MEDITERRANEAN PASTA SALAD
Process oil, vinegar, basil, green onions, Parmesan cheese, salt and pepper in blender until smooth. Put pasta, bell pepper strips, tomato wedges and olives in large bowl. Pour in dressing; to | 6. PASTA SALAD WITH AVOCADO AND LEMON SAUCE
medium pasta shells olive oil spring onions (scallions), chopped chopped fresh parsley few strips thinly pared lemon rind (optional) ripe avocado juice of 1 lemon garlic clove, minced sugar salt and pepper to taste lite cream | 7. HOT OR COLD SHRIMP PASTA SALAD
In a large saucepan, lightly sauté the garlic in olive oil. Do not brown. Add shrimp and cook 1 minute. Add sour cream, peas, thyme, salt and pepper and mix thoroughly. When heated through ( | 8. SEAFOOD PASTA SALAD
mixed corkscrew pasta (wheat, spinach and carrot) water packed tuna tiny shrimp or 1/4 lb. chopped fresh shrimp crabmeat or sea legs green onions water chestnuts pimentos snow pea pods, steamed mayonnaise honey milk (to make medium consistency) | 9. PASTA AND PEPPER SALAD
multicolored rotini (corkscrew pasta) salami slices, cut into strips or frozen, cooked shrimp, thawed medium green pepper, cut into short strips medium sweet red pepper, cut into short strips chopped onion white or red wine vinegar Dijon-style mustard snipped fresh basil or 1 tsp. dried basil, crushed garlic, minced salt fresh ground pepper olive oil | 10. SUMMER PASTA SALAD
In large salad bowl or deep serving dish, mix well oil, vinegar, salt, oregano and basil. Add pasta, chickpeas, cherry tomatoes, Mozzarella, salami and olives; toss to combine. Cover; chill se |
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