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Total Search Results for NUT: 300          

1. CHOCOLATE BROWNIE PIE   
Melt baking chocolate and let stand to cool. Beat eggs until very light. Cream butter. Gradually add sugar to the butter, beating until light and fluffy. Sift flour and salt together; set as
2. CHOCOLATE CARROT CAKE   
Beat sugar, eggs and oil. Add dry ingredients, then carrots and nuts, mixing well. Bake in greased 9 x 13-inch pan at 350~ for about 40 minutes. Frost when cool.
3. CHOCOLATE DELUXE ZUCCHINI CAKE   
Sift together flour, baking powder, baking soda, salt and cinnamon; set aside. Beat eggs in large bowl until frothy; gradually beat in sugar and oil. Add chocolate, vanilla and almond extract.
4. CHOCOLATE FUDGE ICE CREAM CAKE   
Cream butter and sugar until light and creamy. Add vanilla. Add eggs, one at a time. Combine flour, baking powder, soda and salt. Add alternately with chocolate syrup to creamed mixture. Bake
5. CHOCOLATE PUMPKIN CAKE   
eggs sugar salt soda cinnamon cocoa pumpkin vegetable oil vanilla flour powdered sugar cocoa margarine cream cheese chopped nuts
6. WHITE CHOCOLATE CHUNK MACADAMIA COOKIES   
Heat oven to 325~. Lightly grease two 17 x 14-inch cookie sheets. In large bowl of electric mixer, beat butter, sugars, egg and vanilla at high speed until fluffy. Reduce mixer speed to low.
7. CHOCOLATE CHIP BROWNIES   
Preheat oven to 350~. Spray 9 x 13-inch baking pan with vegetable cooking spray. In separate bowl, combine flour, baking soda and salt. Set aside. In a large bowl, mix margarine, sugar, brow
8. CHOCOLATE CHIP "PIZZA" COOKIE   
Beat butter and sugar until fluffy; add vanilla. Stir flour, salt, chocolate chips and nuts into beaten mixture. Press into pizza pan. Bake at 350~ about 20 minutes, or until lightly browned.
9. CHOCOLATE FILLED SNOWBALLS   
Beat butter, sugar and vanilla until light. Add flour and nuts; blend well and chill. Shape dough around kisses, using 1 tablespoon of dough for each. Roll to make ball. Bake at 375~ on ungr
10. CHOCOLATE HEAVEN   
Mix butter, flour and chopped nuts. Press in bottom of 13 x 9-inch baking dish. Bake at 350~ until slightly browned. Mix cream cheese, powdered sugar and 1 cup Cool Whip. Spread on crus


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