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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
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Laiko Bahrs
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"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
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Total Search Results for LITE: 300
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1. SPINACH DIP
Combine first 6 ingredients in electric blender. Process until smooth. Cover and chill. Garnish with red pepper strips. Serve with raw vegetables. Yields 1 2/3 cups. | 2. WESTERN BROIL WITH VEGETABLES
Preparation time: 30 minutes. Marinating time: 6 to 8 hours. Cooking time: 16 to 20 minutes. Combine soy sauce, honey, lemon juice, onions and garlic powder. Pour marinade over steak, | 3. CHERRY CHEESE PIE
Heat cherries or blueberries, tapioca and sweetener in saucepan until it starts to thicken; set aside. Melt diet margarine; mix with graham cracker crumbs. Press into pie pan; set aside. Beat | 4. OATMEAL FRUIT SQUARES
Combine all ingredients, mixing well. Pour into 8 x 8-inch pan. Bake at 350~ for 30 minutes. Cool and cut. | 5. PASTA SALAD WITH AVOCADO AND LEMON SAUCE
medium pasta shells olive oil spring onions (scallions), chopped chopped fresh parsley few strips thinly pared lemon rind (optional) ripe avocado juice of 1 lemon garlic clove, minced sugar salt and pepper to taste lite cream | 6. ASPARAGUS PASTA ALFREDO STYLE
In large saucepan cook fettuccine according to directions and drain. Wash asparagus; scrape off scales. Break off woody bases and discard. Slice spears into 1-inch pieces. Cook asparagus in | 7. SPAGHETTI WITH FOUR CHEESES
Prepare spaghetti as label directs; drain well in colander and keep hot. Meanwhile, in 3 quart saucepan over medium heat in hot butter, stir in flour until blended; cook 30 seconds. Gradu | 8. FRESH PEA SOUP
Shell peas and measure about 2 cups; set aside. In a large saucepan, melt the butter. Add the onion and sauté until tender. In a separate saucepan add 1/2 cup chicken stock to the fresh peas. | 9. CREAM OF BROCCOLI SOUP
Cook onions in 3 tablespoons butter until wilted, 5 to 10 minutes. Add broth, rice and broccoli and cover. Simmer over low heat until tender, 10 to 20 minutes. Puree soup; add cream and rehea | 10. GLAZED CARROTS
Cook carrots in 1-inch boiling water for 10 to 20 minutes or until tender. Drain. In small saucepan, melt margarine. Stir in syrup, ginger and orange peel. Cook 1 minute. Pour glaze over ca |
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RIGHT FOOD CHOICES - People are more concerned than ever about making the right choices when it comes to eating. Once primarily concerned with weight and calories, now consumers want to know more about what they are putting into their bodies... More »
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