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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
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"When baking, follow directions. When cooking,
go by your own taste."
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"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
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Total Search Results for HEALTHY: 300

1. TACO SOUP
Mix cooked beef and remaining ingredients in a large pan. Simmer about 30 minutes. Serves 15.

2. LIZ'S CHILL-OUT SALAD
Combine all ingredients in salad bowl and toss. Add dressing and toss.

3. CHICKEN AND BEEF CASSEROLE
Spray a 9 x 13-inch dish with cooking spray. Cut dried beef into strips and put onto bottom of dish. Add chicken breasts. Mix soup and sour cream. Spoon on top of chicken. Bake at 275~ for 1 hou

4. ONE DISH CHICKEN & RICE BAKE
In 2-quart shallow baking dish mix soup, water, rice and paprika. Place chicken on rice mixture. Sprinkle with additional paprika. Cover. Bake at 375~ for 45 minutes. Serves 4. For creamie

5. POLLY'S CHICKEN DELIGHT
Boil chicken until tender; then cut into small pieces. In a large bowl, combine all ingredients (except Ritz crackers). Stir until well blended. Pour into a 9x13-inch casserole dish. Top

6. TURKEY CABBAGE CASSEROLE
Brown meat, onion & pepper together. Drain & cut cabbage. Layer cabbage, then meat, then cabbage again and pour soup on top. Bake at 350 degrees until cabbage is done (about 25-35 minutes).

7. CHICKEN DIVAN
Precook chicken breast and broccoli. Place broccoli in casserole dish; layer chicken over it. Mix remaining ingredients and pour over chicken. Bake in 350~ oven until cheese melts. Serves 6.

8. CHICKEN AND APPLE-PECAN STUFFING
Wash chicken breasts and pat dry. Place in a crock-pot. Melt butter in a skillet over medium-low heat and saut onion, celery, apple and raisins. Add pecans, water, applesauce, cream of chicken s

9. SQUASH CASSEROLE
Mix stuffing with melted oleo; set aside. Mix all other ingredients and 1/2 of stuffing mixture. Pour into buttered casserole dish (can use fat-free cooking spray). Sprinkle remaining stuffing m

10. BARBECUE RIBS
Choose lean ribs. Can be either pork or beef. Put on grill and cook for 5 minutes. Then start basting ribs every 15 minutes with sauce.

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Healthy Cooking and Eating Guide

RIGHT FOOD CHOICES - People are more concerned than ever about making the right choices when it comes to eating. Once primarily concerned with weight and calories, now consumers want to know more about what they are putting into their bodies... More »