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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
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Total Search Results for HAM: 300
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1. GRILLED SANDWICHES 
Mix all ingredients together. Spread thick on buns. Wrap in foil. Bake 12 to 15 minutes in 375~ oven. Can be frozen before baking. | 2. DINNER DIPPERS
Have children flatten biscuits. Then have them place meat and cheese on each biscuit and wrap biscuit around the meat and cheese, sealing all edges. Place on greased cookie sheet and brush eac | 3. FETTUCCINE WITH PEAS AND HAM
Melt 1 tablespoon margarine in large saucepan. Add shallots and sauté until soft. Add mushrooms; increase heat to high and cook until mushrooms are lightly browned. Remove vegetables and set | 4. ASPARAGUS AND HAM SPAGHETTI SAUCE
Melt butter and olive oil in electric frypan. Add onion, diced ham and asparagus. Sauté. Add water and chicken bouillon cube and simmer for 15 minutes. Add cream and Parmesan cheese. Toss a | 5. FESTIVE MAKE-AHEAD PASTA SALAD
cooked medium macaroni shells, rinsed and drained vegetable oil shredded lettuce sliced hard-boiled eggs ham, cut in thin strips frozen tiny green peas, thawed coarsely shredded Monterey Jack cheese mayonnaise sour cream Dijon mustard green onions salt pepper | 6. MACARONI WITH ASPARAGUS HAM ROLLS
Melt butter; blend in flour. Add milk, stirring constantly. When thick, add cheese. Spread each ham slice with mustard. Wrap around 3 to 4 asparagus spears. Cook macaroni; drain. Turn | 7. CHICKEN AND HAM SALAD
In large bowl, combine mayonnaise, sour cream, mustard and lemon juice. Mix in chicken, ham and celery. Chill until ready to serve. To Serve: Spoon salad onto individual salad plates li | 8. CHICKEN CORDON BLEU
Place 1 slice of ham and 1 slice of cheese in the center of each chicken piece. Sprinkle evenly with parsley and pepper. Roll up lengthwise and secure with wooden picks. Dip each chicken brea | 9. CORN CHOWDER SOUP
Fry bacon (2 or 3 strips) until crisp. Remove bacon and fry onion until limp. Add potatoes and water; boil until potatoes are done. Add corn, milk, salt and ham. Top with cheese and bacon. S | 10. FRENCH MARKET SOUP
Sort and wash bean mix; place in Dutch oven. Cover with water 2 inches above beans; soak overnight. Drain beans; add 2 quarts water, ham hock, salt and pepper. Cover and bring to a boil. Redu |
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RIGHT FOOD CHOICES - People are more concerned than ever about making the right choices when it comes to eating. Once primarily concerned with weight and calories, now consumers want to know more about what they are putting into their bodies... More »
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