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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
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"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
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Total Search Results for GRILL: 199
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1. STEAK CARBONADE
Place steaks in flat glass baking pans and shake on layer of lemon pepper. Press into steak. Cover with beer (Pilsner) or for a heavier flavor, a dark beer; just enough to cover steaks. Marin | 2. CURRIED CHICKEN SALAD
Mix all ingredients in bowl. Chill for at least 1 hour and serve. | 3. EASY CHICKEN WALDORF SALAD
Mix mayonnaise and lemon juice in bowl. Add other ingredients and mix lightly. Cover and refrigerate several hours or chill until served. | 4. HONEY CHICKEN & GRAPE SALAD
Mix dressing and orange peel in large bowl. Add chicken breast strips, grapes and celery. Toss lightly. Refrigerate several hours or overnight. Toss with lettuce and sprinkle with sunflower | 5. TANGY CHICKEN LEGS
In saucepan, combine the first six ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 30 to 35 minutes or until thickened, stirring occasionally. Brush over cooked chicken. Y | 6. CHICKEN TORTELLINI ALFREDO
Prepare pasta as directed on package, adding broccoli the last 3 minutes of pasta cooking time. Drain. Heat sauce and chicken in saucepan. Toss in all ingredients. Serves 3. | 7. GRILLED SALMON FILLETS
Make a marinade by mixing 2 tablespoons oil, ginger, cumin, coriander, salt and cayenne together in large shallow bowl. Add fish and marinate in the refrigerator for no more than 30 minutes. Mea | 8. CHICKEN PRIMAVERA
In a large skillet, saut the red pepper, mushrooms, onions and garlic in butter. Add the cream, basil, chicken and salt. Cook and stir until slightly thickened. Serve over pasta. Yields 4 servin | 9. CHICKEN TORTELLINI ALFREDO
Prepare pasta as directed on package, adding broccoli to water during last 3 minutes of pasta cooking time; drain. Heat sauce and chicken breast strips in saucepan on medium heat 5 minutes | 10. TROPICAL SPRING SALSA WITH PORK
Mix all ingredients except pork until well blended. Serve over hot sliced pork. Makes 12 servings, 3 oz. cooked pork and 2 Tbsp. salsa each. (To grill tenderloin, spray grill with cookin |
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Healthy Cooking and Eating Guide |
RIGHT FOOD CHOICES - People are more concerned than ever about making the right choices when it comes to eating. Once primarily concerned with weight and calories, now consumers want to know more about what they are putting into their bodies... More »
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