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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
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Total Search Results for FISH: 300
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1. ORANGE CRAB COCKTAIL
leaf lettuce crab-flavored fish pieces, cut in bite sizes, or 1 (6 oz.) can crabmeat, drained and cut into bite-sizes mandarin orange sections (water packed), chilled and drained plain low-fat yogurt cocktail sauce | 2. SHRIMP AND SPICY CRANBERRY DIP
If using shrimp: Bring 4 cups hot water to boiling, then add shrimp and bring to boiling again. Reduce heat, cover and simmer for 1 to 3 minutes until shrimp turn pink; drain. Place shrimp | 3. OVEN FRIED FISH
egg whites fish loaf French bread (without egg yolks) Parmesan cheese Vegex parsley flakes | 4. BAKED FISH WITH APRICOT SAUCE
If using frozen fish, thaw. Cut into 6 equal portions and arrange in a 12 x 7 1/2 x 2-inch baking dish. Sprinkle fish with garlic salt; set aside. Apricot Sauce: Drain apricots, re | 5. BAKED FISH WITH DILL FLAVOR
Preheat oven to 350~. Place the fish in a baking dish and sprinkle with tomatoes, onion, dill, salt and pepper. Cover with foil and bake for 10 to 15 minutes or until the fish is tender and fl | 6. BAKED FISH WITH PAPAYA SALSA
Preheat the oven to 350~. Place the fish in a baking dish. Spread the salsa on top. Cover with foil and bake for 10 minutes. Remove the foil and continue to bake for 5 to 10 minutes longer or | 7. FRIED FISH
Rinse fish and pat dry. In shallow pan combine buttermilk, mustard and pepper. Place bread crumbs on sheet of waxed paper. Dip fish in buttermilk mixture and coat with bread crumbs. Lightly s | 8. FISH-VEGETABLE CHOWDER
Cube, cook and drain carrots, potatoes, onion and celery. Blend together the butter and flour. Make a thin sauce by adding butter mixture to milk and bringing to a boil. Remove from heat. Stir | 9. LOW CHOLESTEROL MARINADE FOR FISH
Combine the wine, corn oil, garlic powder, parsley, pepper and Tabasco sauce. Pour over fish in oven pan. Top with the olives, mushrooms and pimientos. Let stand in refrigerator for 1 to 2 ho | 10. "FINTASTIC" NACHOS
Rinse fish (if fresh); remove any bones and mince. Place enough vegetable oil to cover bottom of skillet or electric frying pan. Add fish and cook until opaque. Add extra oil if fish sticks t |
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Healthy Cooking and Eating Guide |
RIGHT FOOD CHOICES - People are more concerned than ever about making the right choices when it comes to eating. Once primarily concerned with weight and calories, now consumers want to know more about what they are putting into their bodies... More »
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