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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
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Total Search Results for DESSERT: 300
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1. Banana Cream Topping
Mash together bananas, sugar, and honey until smooth and strain through a sieve. Fold banana mixture into whipped cream. Or fold banana mixture into prepared topping using dessert topping mix. | 2. LEMON LIME YOGURT PIE
In a large bowl, stir boiling water into lemon and lime gelatins until thoroughly dissolved. Stir in ice cubes. With wire whisk, beat in yogurt until blended and smooth. Pour into pie shell; | 3. AUTUMN APPLE SALAD
Combine undrained crushed pineapple and sugar in a large saucepan. Bring to boil; boil gently for 3 minutes, stirring often. Add gelatin and stir till dissolved. Add the cream cheese and stir | 4. TAFFY APPLE SALAD
Drain pineapple, reserving juice. In a large bowl, stir together pineapple chunks and marshmallows, cover and chill for up to 24 hours. Meanwhile, for dressing, in a small saucepan, stir togethe | 5. FRENCH SILK PIE
In a heavy 2-quart saucepan combine the 1 cup whipping cream, chocolate pieces, butter, and sugar. Cook over low heat, stirring constantly, till chocolate is melted. This should take about 10 | 6. FOUR LAYER DESSERT
Melt 1 stick margarine, mix with nuts and flour. Put evenly in pan and bake. Let cool. Layer 1: Mix cream cheese, confectioner sugar, Cool Whip together and spread on top of cooled crus | 7. RASPBERRY CREAM PIE
Stir dessert into 1 1/2 cups of liquid (raspberry juice + water). Bring to a boil, stirring constantly. Boil 1 minute. Cool to room temperature. Add raspberries. (May add more fresh, if you li | 8. CRANBERRY CHRISTMAS MOLD
Drain pineapple juice into measuring cup; reserve pineapple. Add water to juice to make 1 cup. Bring to a boil in saucepan over moderate heat. When boiling, remove from heat, stir in gelatin and | 9. LEMONADE PIE
Mix first 3 ingredients together. When they are well blended, pour into graham cracker crust. Freeze for several hours. Let thaw for 1/2 hour before serving. | 10. CHOCOLATE PEANUT BUTTER PIE
Spoon 1/2 cup of the fudge topping into bottom of crust. Place in freezer 10 minutes. Whisk peanut butter and milk in a large bowl until well blended. Add pudding mixes. Beat for 2 minutes or un |
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Healthy Cooking and Eating Guide |
RIGHT FOOD CHOICES - People are more concerned than ever about making the right choices when it comes to eating. Once primarily concerned with weight and calories, now consumers want to know more about what they are putting into their bodies... More »
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