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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
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Total Search Results for CRISP: 300
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1. CHOCOLATE CARAMEL APPLES
You will need 12 wooden skewers. Butter a baking sheet. Set aside. Wash and dry apples; remove stems. Insert skewer into stem end of each apple. In heavy 3-quart saucepan, melt margari | 2. CHEWS ME!
Place 36 vanilla caramels (10 ounces) and 3 tablespoons light cream in top of a double boiler over simmering water. Beat until caramels melt. Stir occasionally. Toss together 1 cup corn flake | 3. SHRIMP FANDANGO
In 10-inch skillet, heat oil over medium heat. Add peppers and garlic and sauté until peppers are tender, about 2 minutes. Increase heat to high. Add shrimp and cook, stirring constantly, unti | 4. PASTA COCKTAIL
pasta shapes celery crisp eating apple lemon twists or paprika (for garnish) mayonnaise tomato ketchup cream lemon juice dash of Tabasco sauce | 5. QUICK CHICKEN CHOWDER
Cook celery and onion in butter until tender, but not brown. Stir in peas and potatoes, broth, milk, rosemary and dash of pepper. Cook and stir until mixture boils. Reduce heat. Cover and sim | 6. POTATO SAUERKRAUT SOUP
In a 4-quart electric crock-pot, stir together first 13 ingredients. Cover and cook on low heat for 10 to 12 hours. If necessary, skim off fat before serving. Sprinkle each serving with bacon | 7. CAESAR SALAD
Break romaine leaves in 2 or 3-inch widths. At last minute before serving, place romaine in chilled salad bowl. Drizzle with Garlic Olive Oil, then vinegar. Squeeze lemon over. Break in eggs | 8. INDONESIAN FRUIT SALAD
Combine bananas, oranges and dates in a large bowl. Drain pineapple, reserving 1/2 cup juice. Add pineapple to fruit. Combine juice with wine vinegar, curry powder, salt and salad oil. Shake w | 9. TACO SCRAMBLER
Sauté green onions until tender. Beat together eggs, milk, tomato, green chilies and salt. Add egg mixture to onion. Cook, stirring constantly, until eggs are firm. Add in bacon or cubes of | 10. CHEESE SOUP
Mix bouillon cubes, water, onion, celery and potatoes together. Cover and cook 20 to 30 minutes. Add remaining vegetables and cook until tender. Add cream of chicken soup and 1 cup water. Add |
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RIGHT FOOD CHOICES - People are more concerned than ever about making the right choices when it comes to eating. Once primarily concerned with weight and calories, now consumers want to know more about what they are putting into their bodies... More »
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