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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
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Total Search Results for CHAR: 30
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1. B.B.Q. CHICKEN SAUCE
Mix all ingredients. Pour over raw chicken and marinate. Best if grilled over an open-pit fire, but can be used for baked chicken with oven at 375. Makes enough sauce for 10 halves of chi | 2. SAIMIN
In a large pot, bring water to a boil over high heat. Add noodles and cook until tender, but firm, about 3 minutes. Drain noodles and divide evenly between 4 large deep soup bowls. Garnish sou | 3. UNBELIEVABLE GUACAMOLE DIP
In mixing bowl add avocados. Using a fork mash (slightly) the avocados. Add lemon juice, garlic and red onion. Season mixture with salt and pepper, hot sauce to spice it up. I place Romas on gril | 4. GON LO MEIN
Heat wok and add oil. Stir-fry onion, celery and char siu for 2 to 3 minutes. Add noodles, bean sprouts, green onion and sesame oil; cook for 3 minutes. Combine soy sauce, oyster sauce and su | 5. CHOW FUN
Heat oil in skillet until very hot. Fry char siu for 1 minute. Add next 4 ingredients. Cook 1 minute. Add vegetables. Stir-fry 2 minutes. Add drained noodles. Cook 2 minutes. Put into sha | 6. FRIED RICE
Heat 1/2 the oil in wok. Scramble eggs. Remove from pan. Add rest of oil. Fry meat and scallions. After a few minutes, add rice and vegetables, stirring constantly. Pour in the rest of ingr | 7. OVEN FRIED CHOW MEIN
Combine sesame oil, oyster sauce, shoyu sauce and salt. Place remaining ingredients into foil-lined roasting pan. Pour sauce over and toss. Bake at 350~ for 20 minutes, stirring occasionally. | 8. SOMEN SALAD
somen, boiled lettuce, shredded ham or char siu pork, chopped eggs, scrambled kamaboko, chopped stalks green onion, chopped sesame seed sugar salt cooking oil vinegar shoyu sauce | 9. CHAR SIU CHICKEN
Mix and marinate chicken overnight. Cook over hibachi. | 10. CHAR SIU PORK
Cut pork butt into 1 1/2-inch strips. Combine all ingredients and soak overnight. Bake at 350~ for 45 minutes to 1 hour in an open pan. When cooking, pour sauce into pan and cook. |
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