|

|
"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
|
|
*The largest recipe database also has recipe search features such as recipe ranking, shopping lists, save to cell phone, & more! |
Total Search Results for CAKE: 300
|
1. ROCKY ROAD CAKE Grease and flour 12-cup fluted tube pan or Bundt pan. In small bowl, mix walnuts, raisins, marshmallows and chocolate pieces. In large bowl with mixer at low speed, beat together cake mix, egg | 2. GERMAN CHOCOLATE UPSIDE-DOWN CAKE Sprinkle pecans and coconut in buttered cake pan. Prepare cake mix according to package directions. Spoon into prepared pan. Combine remaining ingredients in mixer bowl; beat until smooth. Spo | 3. CHOCOLATE CHERRY JUBILEE CAKE Pillsbury Plus devil's food cake mix or dark chocolate cake mix almond extract cherry fruit pie filling eggs semi-sweet chocolate chips margarine or butter milk powdered sugar | 4. CHOCOLATE COCONUT CAKE Heat oven to 325~. Generously grease and flour 12-cup Bundt cake pan. Beat cake mix (dry), sour cream, water, chocolate and eggs on low speed, scraping bowl constantly, until moistened. Beat | 5. CHOCOLATE PISTACHIO CAKE Combine first 5 ingredients. Blend to moisten, then beat 2 minutes at medium speed of electric mixer. Pour about 3/4 of batter into well greased and floured tube or Bundt pan. Add 3/4 cup cho | 6. CHOCOLATE AMARETTO CAKE Toast almonds in oven at 350~ for about 12 minutes, stirring occasionally. Lightly grease a 10-inch tube pan. Melt chocolate chips in top of double boiler over simmering water; let cool. In a | 7. CHOCOLATE AMARETTO TRIFLE Prepare cake mix according to directions on package. Bake in 9 x 13-inch pan and divide cake into halves. Prepare pudding using 1 1/2 cups milk plus 1/2 cup Amaretto. Cut one-half of cake int | 8. CHOCOLATE CINNAMON RAISIN BREAD Cream butter and sugar until light. Beat in egg. Sift dry ingredients together; add to creamed mixture alternately with buttermilk. Stir in raisins and nuts. Turn into a greased 9-inch loaf | 9. BELGIAN CHERRY COOKIES Mix butter, sugar, extract and milk. Blend in flour and mix in nuts. Chill dough. Heat oven to 400~. Roll dough into 1-inch balls and insert cherry half into center of ball. Bake 10 to 12 m | 10. LEMON CREAM CHEESE COOKIES Heat oven to 375~. Beat cream cheese and butter until light and fluffy. Mix in about half of the cake mix, egg and vanilla until smooth. Stir in remaining cake mix and the coconut or nuts. Dr |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | >> | 30
|
Healthy Cooking and Eating Guide |
RIGHT FOOD CHOICES - People are more concerned than ever about making the right choices when it comes to eating. Once primarily concerned with weight and calories, now consumers want to know more about what they are putting into their bodies... More »
|
|
|
| Popular Search Recipe Database Keywords |
|
|
|