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Total Search Results for BUTTER: 300          

1. CHOCOLATE KAHLUA CHEESECAKE   
graham cracker crumbs butter, softened sugar cinnamon cream cheese sugar eggs semi-sweet chocolate half and half sour cream very strong coffee Kahlua vanilla
2. CHOCOLATE BROWNIE PIE   
Melt baking chocolate and let stand to cool. Beat eggs until very light. Cream butter. Gradually add sugar to the butter, beating until light and fluffy. Sift flour and salt together; set as
3. CHOCOLATE PIE   
Melt chocolate and butter together in top of double boiler over simmering hot water, stirring until smooth. Add sugar and milk. Continue stirring over water until well blended. Dissolve cornst
4. CHOCOLATE PECAN PIE   
Combine first 7 ingredients and pour into pastry shell. Bake at 350~ for 35 to 40 minutes. If baked earlier in the day, reheat for 10 to 15 minutes. Serve warm with ice cream, whipped cream o
5. CHOCOLATE CHERRY JUBILEE CAKE   
Pillsbury Plus devil's food cake mix or dark chocolate cake mix almond extract cherry fruit pie filling eggs semi-sweet chocolate chips margarine or butter milk powdered sugar
6. CHOCOLATE FUDGE ICE CREAM CAKE   
Cream butter and sugar until light and creamy. Add vanilla. Add eggs, one at a time. Combine flour, baking powder, soda and salt. Add alternately with chocolate syrup to creamed mixture. Bake
7. CHOCOLATE FUDGE PUDDING CAKE   
flour sugar baking powder cocoa pinch of salt milk melted butter vanilla brown sugar cocoa
8. CHOCOLATE SOUR CREAM CAKE   
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, soda and salt; add to creamed mixture alternately with sour cr
9. WHITE CHOCOLATE CHUNK MACADAMIA COOKIES   
Heat oven to 325~. Lightly grease two 17 x 14-inch cookie sheets. In large bowl of electric mixer, beat butter, sugars, egg and vanilla at high speed until fluffy. Reduce mixer speed to low.
10. CHOCOLATE TEDDY BEARS   
Cream together the butter, sugar and vanilla in a large bowl. Add eggs and beat well. Combine flour, cocoa, baking soda and salt. Add to the butter mixture and blend. Chill until dough is fir


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