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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
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James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
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Total Search Results for BREADS: 300
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1. CHRISTMAS GINGERBREAD COOKIES
Cream shortening and sugar; add eggs and molasses. Stir dry ingredients together and add. Chill. Roll out not too thin. Bake at 350~ until dry, not crisp. Makes enough dough for many shaped | 2. CAKE CRUMB COOKIES
Mix dry ingredients. Add beaten eggs and vanilla and mix. Stir in pecans. Drop on cookie sheet and bake at 350~ until lightly brown. | 3. PINEAPPLE CRUNCH
Mix together butter and bread cubes until butter is absorbed. Set aside in mixing bowl. Beat eggs well, then beat in sugar. Stir in undrained pineapple. Place in baking dish. Spread cubes on | 4. OVEN FRIED FISH
egg whites fish loaf French bread (without egg yolks) Parmesan cheese Vegex parsley flakes | 5. APPLE BREAKFAST SAUSAGE
Mix the ingredients in a large bowl and shape into 1/2-inch thick patties. Spray rack of broiler pan with nonstick spray coating. Arrange patties on unheated rack. Broil 4 to 5 inches from th | 6. MEXICAN STRATA
Spread bread cubes evenly in a 8 x 1 1/2-inch round baking dish that has been sprayed with nonstick spray. Set aside. Beat together eggs, skim milk and yogurt. Stir in cheeses and po | 7. MUSHROOM TOFU QUICHE
Combine tofu, egg whites, whole egg, milk, oregano, garlic powder, 1/2 cup cheese, 1/4 teaspoon pepper and 1/8 teaspoon salt in blender. Cover and blend or process until smooth. Stir in corn a | 8. CORN TIMBALES
In a medium mixing bowl, stir together eggs, milk, salt and pepper. Stir in corn and green onions (may set aside some corn and green onions for garnish). Spray 2 (12-ounce) casseroles with non | 9. STUFFED MUSHROOMS
Spray a 15 x 10 x 1-inch baking pan with nonstick coating. Chop enough mushroom stems to make 2 cups. Cook chopped mushroom stems, onion and garlic in margarine until onion is ten | 10. BREAD PUDDING 
Spread margarine on bread. Cut each slice in 4 squares. Cover bottom of 12 x 7 1/2 x 3/4-inch pan with half of the bread squares. Sprinkle with cinnamon and raisins. Top with remaini |
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Healthy Cooking and Eating Guide |
RIGHT FOOD CHOICES - People are more concerned than ever about making the right choices when it comes to eating. Once primarily concerned with weight and calories, now consumers want to know more about what they are putting into their bodies... More »
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