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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
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Total Search Results for VEGETABLE: 300
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1. CHICKEN AND VEGETABLE NOODLE SOUP 
In a 4 to 6-quart Dutch oven, combine water, chicken, bouillon, marjoram, pepper and garlic and bring to a boil. Reduce heat, cover and simmer 1 hour or until chicken is tender. Remove chicken | 2. CHICKEN NOODLE AND VEGETABLE SOUP
In a large saucepan, bring broth to boiling. Cut chicken into 1/2-inch cubes and add to broth. Add carrot, celery, chicken, rosemary, basil and poultry seasoning and bring to boiling. When br | 3. ROMAINE-VEGETABLE SALAD
Dressing: Mix vinegar, oil, soy sauce and five-spice powder in a custard cup or small bowl; set aside. Clean and tear romaine into bite-size pieces (makes about 3 cups). In a 12-inch ski | 4. FISH TOPPED WITH WINE AND VEGETABLES
Combine bulgur and bouillon granules in a 10 x 6 x 2-inch baking dish and pour boiling water over the top. Place fish on top, tucking under any thin edges. Sprinkle with garlic salt | 5. VEGETABLE RICE BAKE
Bring bouillon granules and 1 1/2 cups water to a boil in a saucepan; add rice. Reduce heat and simmer, covered, until rice is tender. In a medium saucepan, combine 1/2 cup water and green pep | 6. ORIENTAL VEGETABLES
Stir together molasses or brown sugar, soy sauce and vinegar; set aside. Spray a wok or large skillet with nonstick spray coating. Stir-fry ginger root over medium-high heat for 30 seconds | 7. VEGETABLE BURRITOS
Coat a large Dutch oven with vegetable cooking spray; place over medium-high heat until hot. Add onion, mushrooms and garlic. Sauté until vegetables are tender and all liquid is absorbed. Add | 8. MARINATED FRESH VEGETABLE SALAD
Marinate all cut up vegetables in dressing for 4 to 6 hours. Note: This is a nice salad that will keep well in refrigerator a week in a tightly closed container. It is also good for mun | 9. VEGETABLE SOUP
In a large pot, combine the broth, water, tomatoes, onion, garlic, celery, carrots and seasonings. Bring to a boil, cover and simmer for 30 minutes. Add the corn, zucchini and parsley and cont | 10. WESTERN BROIL WITH VEGETABLES
Preparation time: 30 minutes. Marinating time: 6 to 8 hours. Cooking time: 16 to 20 minutes. Combine soy sauce, honey, lemon juice, onions and garlic powder. Pour marinade over steak, |
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Healthy Cooking and Eating Guide |
RIGHT FOOD CHOICES - People are more concerned than ever about making the right choices when it comes to eating. Once primarily concerned with weight and calories, now consumers want to know more about what they are putting into their bodies... More »
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