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Total Search Results for DIPS: 300
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1. CHOCOLATE DIPPED STRAWBERRIES 
In the top of a double boiler, put first 3 ingredients. Heat until liquid. Take off stove and add the vanilla. Dip the strawberries and set them on wax paper until chocolate is hardened. | 2. FRUIT DIP
Cream the cream cheese; add marshmallow cream. When well blended, add Cool Whip. Serve with chunks of cantaloupe, honeydew melon, pineapple, apple, banana, grapes, strawberries, etc. | 3. SPINACH DIP
Process in food processor the cottage cheese. Place in bowl. Press spinach between paper towels until barely moist. Add spinach and remaining ingredients to cheese. Stir; cover and refrigerat | 4. DILL DIP
Place ingredients in a food processor or blender; cover and blend or process until smooth. Chill, covered, for at least 1 hour before serving. Makes 8 (2 tablespoon) servings. Serve with | 5. PEPPERCORN DIP
Crush peppercorns. Combine crushed peppercorns with cream cheese, milk, lemon juice and garlic powder. Beat with an electric mixer using medium speed until smooth. Makes 10 (2 tablespoon) ser | 6. SHRIMP AND SPICY CRANBERRY DIP
If using shrimp: Bring 4 cups hot water to boiling, then add shrimp and bring to boiling again. Reduce heat, cover and simmer for 1 to 3 minutes until shrimp turn pink; drain. Place shrimp | 7. DIP FOR FRESH FRUIT
In small bowl, stir together the first 5 ingredients. Makes 6 (3 tablespoon) servings. To Serve: Spear fruit with toothpicks, then dip into yogurt mixture. Per Serving: 87 Calor | 8. SPINACH DIP
Combine first 6 ingredients in electric blender. Process until smooth. Cover and chill. Garnish with red pepper strips. Serve with raw vegetables. Yields 1 2/3 cups. | 9. CREAMY ITALIAN DIP
Blend all ingredients together in blender on high speed until smooth and creamy. Chill before serving. Yields 2 1/2 cups. Contains 8 1/2 calories per serving. | 10. EQUAL YOGURT FRUIT DIP
Combine cream cheese and yogurt. Blend until smooth. Stir in remaining ingredients. Chill. Serve with fresh fruit. Makes 2 cups or 8 servings; contains approximately 100 calories per servin |
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