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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
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Total Search Results for APPETIZER: 300
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1. ZESTY SHRIMP APPETIZER
Boil shrimp in plain water until tender, 3 to 5 minutes. Do not overcook. Cool and peel. Combine salad dressing, parsley and vinegar. Pour over shrimp; cover and refrigerate 6 to 12 hours. D | 2. ALMOND CRAB APPETIZER
Mix first 5 ingredients together. Put in microwave just to heat. Top with toasted, slivered almonds. Serve on small slices of bread or crackers. | 3. SEAFOOD APPETIZER CHEESECAKE
Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan. Bake at 350~ for 10 minutes. Combine softened cream cheese, eggs and 1/4 cup sour cream, mixing on electric mixe | 4. ZUCCHINI APPETIZER
Heat oven to 350~. Stir all the ingredients together. Oil pan lightly (9 x 9-inch). Pour into baking pan. Bake 25 minutes, until set and lightly brown. Cool and cut into tiny squares for ap | 5. MEXICAN SHRIMP APPETIZER
Marinate shrimp for 2 hours in oil, vinegar, lemon juice, Tabasco and onions. Add tomatoes, olives, parsley, salt and oregano. Marinate, stirring gently 3 or 4 times, for 2 to 3 hours (or long | 6. CHILI RELLENOS APPETIZERS
In a lightly greased 9-inch square pan, make layers of chilies and the cheeses, starting and ending with cheeses. Beat eggs, milk and flour together. Pour over layered ingredients and bake at | 7. CRESCENT VEGGIE APPETIZER TREE
Heat oven to 375~. Remove dough from cans in rolled sections (two sections from each can); do not unroll. Cut each section into 8 slices (16 slices from each can). Place slices, cut side down | 8. BACON APPETIZERS
Fry bacon until crisp; drain on paper towels, then crumble. Mix bacon, mayonnaise and cheese together. Place mixture on cocktail rye bread. Heat until cheese is bubbly at 350~. Yields about 2 | 9. SAUSAGE AND STUFFING APPETIZERS
Melt butter with water. Stir in stuffing mix (or use prepared); add egg and sausage. Blend with hands. Chill one hour or so. Shape into balls. Cut bacon in thirds. Wrap around balls and in | 10. CRAB MEAT APPETIZER
Blend cream cheese, Worcestershire sauce, mayonnaise, lemon juice, onion and garlic salt by hand and spread on a shallow plate. Pour a bottle of chili sauce on the spread. Layer the cra |
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RIGHT FOOD CHOICES - People are more concerned than ever about making the right choices when it comes to eating. Once primarily concerned with weight and calories, now consumers want to know more about what they are putting into their bodies... More »
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