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Total Search Results for FISH: 300          

1. OVEN FRIED FISH   
egg whites fish loaf French bread (without egg yolks) Parmesan cheese Vegex parsley flakes
2. BAKED FISH WITH APRICOT SAUCE   
If using frozen fish, thaw. Cut into 6 equal portions and arrange in a 12 x 7 1/2 x 2-inch baking dish. Sprinkle fish with garlic salt; set aside. Apricot Sauce: Drain apricots, re
3. FISH TOPPED WITH WINE AND VEGETABLES   
Combine bulgur and bouillon granules in a 10 x 6 x 2-inch baking dish and pour boiling water over the top. Place fish on top, tucking under any thin edges. Sprinkle with garlic salt
4. FISH STUFFED WITH SEAFOOD   
Run cool water over crabmeat and shrimp and place in colander until thawed. Drain well. Chop and set aside. Preheat oven to 350~. In an uncovered medium saucepan, cook the mushrooms, onions
5. BAKED FISH WITH DILL FLAVOR   
Preheat oven to 350~. Place the fish in a baking dish and sprinkle with tomatoes, onion, dill, salt and pepper. Cover with foil and bake for 10 to 15 minutes or until the fish is tender and fl
6. BAKED FISH WITH PAPAYA SALSA   
Preheat the oven to 350~. Place the fish in a baking dish. Spread the salsa on top. Cover with foil and bake for 10 minutes. Remove the foil and continue to bake for 5 to 10 minutes longer or
7. FRIED FISH   
Rinse fish and pat dry. In shallow pan combine buttermilk, mustard and pepper. Place bread crumbs on sheet of waxed paper. Dip fish in buttermilk mixture and coat with bread crumbs. Lightly s
8. FISH BALL SOUP   
Remove skin from fish. Cut into small pieces and grind while adding 5 tablespoons water. Beat egg white slightly; add to fish. Add ginger, 1 teaspoon salt, 1 teaspoon wine and cornstarch. Mix
9. FISH-VEGETABLE CHOWDER   
Cube, cook and drain carrots, potatoes, onion and celery. Blend together the butter and flour. Make a thin sauce by adding butter mixture to milk and bringing to a boil. Remove from heat. Stir
10. LOW CHOLESTEROL MARINADE FOR FISH   
Combine the wine, corn oil, garlic powder, parsley, pepper and Tabasco sauce. Pour over fish in oven pan. Top with the olives, mushrooms and pimientos. Let stand in refrigerator for 1 to 2 ho


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