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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
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James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
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Total Search Results for BREADS: 300

1. CRESCENT ROLL PASTRY

Spray 13 x 9-inch pan with vegetable spray. Mix cream cheese, egg yolk, sugar and vanilla together in electric mixer until well blended. Place 1 package crescent rolls on bottom of pan. Sprea

2. EASY NO ROLL PASTRY SHELL
Combine flour, sugar and salt in 9-inch pie pan; mix with fork; beat oil and milk together with fork. Mix into flour mixture until evenly dampened; press with fingers in even layer o

3. EASY NO ROLL PASTRY SHELL
Combine flour, sugar and salt in 9-inch pie pan. Mix with fork. Beat oil and milk together with fork. Mix with flour mixture until evenly dampened. Press with fingers in even layer over bott

4. EASY NO-ROLL PASTRY
Combine flour, sugar and salt in 9-inch pie pan. Mix with fork. Beat oil and milk together with fork. Mix into flour mixture until evenly dampened. Press with fingers in even layer over bott

5. INEZ WATSON'S STIR-N-ROLL PASTRY
Pour liquid (all at once) into dry mixture. Stir until it forms a ball. Roll out between 2 pieces of wax paper. Fit into pie plate and prick with fork. Bake at 350~ until lightly brown. Cool

6. MAZOLA NO-ROLL PASTRY SHELL
Sift dry ingredients into pie pan. Combine oil and milk; whip with a fork. Pour over flour mixture, mixing until flour is completely dampened. Press evenly and firmly with fingers to line bot

7. NO ROLL PASTRY
Sift flour and salt together into a 9 or 10-inch pie pan. Mix salad oil and milk. Pour over flour. Blend with a fork. Using clean fingers, press dough to line bottom and sides of pan.

8. NO ROLL PASTRY
Mix the shortening, flour and baking powder well with a pastry blender or fork. Add boiling water. Press pastry with hands into a 9-inch pie plate. Do not pierce. Use unbaked or bake at 450~

9. NO ROLL PASTRY
Cream together and press into pie plate. Bake in oven about 20 minutes at 350~. Do not overbake.

10. NO ROLL PASTRY
Mix in medium bowl with fork. Stir flour and salt. Add shortening and mix until it resembles coarse crumbs. Reserve 1 cup mixture. Sprinkle 2 to 3 tablespoons cold water into flour mixture,

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