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1. SPARKLING FRUIT SLUSH PUNCH (NON-ALCOHOLIC DRINK)   
Mix ingredients and freeze overnight. Remove from freezer just before serving. Stir well. (Keeps in freezer.)
2. WINNING TEA PUNCH (NON-ALCOHOLIC DRINK)   
In punch bowl, combine instant tea, water, concentrates and cranberry juice. Just before serving, add ice.
3. FRUIT SLUSH JULIUS DRINK   
Combine in blender. Cover; blend on high speed until smooth. If not thick enough, add more ice cubes.
4. ORANGE SLUSH DRINK   
Bring water and sugar to boil. Add remaining ingredients to cooled water/sugar mixture. Place in empty Cool Whip or butter containers and freeze overnight. For serving, fill glass with 3
5. ORANGE SLUSH DRINK   
Mix and blend in blender until a thick slush. Serve.
6. ORANGE SLUSH DRINK (JULIUS)   
Do all in blender until frothy.
7. PARTY SLUSH DRINK   
Boil the Jell-O, water and sugar until dissolved. Add Cold Duck, pineapple juice, lemon juice and extract to this mixture. Mix all ingredients well. Freeze mixture for 24 hours. Remove from fr
8. SLUSH DRINK   
Add blender mixture and vodka to Kool-aid mixture. Put in freezer-safe containers and freeze. When ready to serve, scoop slush into a glass and add ginger ale or 7-Up.
9. SLUSH DRINK   
Mix together and put into freezer. When frozen, add 1 ice cream scoop of slush to glass and fill with Sprite, 7-Up or ginger ale.
10. SLUSH...FROSTY DRINK   
In blender, whiz up all but last 2 ingredients. Boil last 2 ingredients for 5 minutes. Mix with rest of ingredients and divide into 2 ice cream pails. Freeze. When ready to use, add 2 quarts


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