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Total Search Results for Appetizer: 300

1. PICKLES, PICKLES, PICKLES   
How many times you have wanted a "specific" pickle to eat. Well, stock up; be creative; and go for it. Pickles in tuna, ham salad, liverwurst spread, all deli sandwiches, chicken salad, eg
2. CRUNCHY PICKLE AND HAM APPETIZER   
Pat ham and pickle spears dry with paper towel. Spread 13 ham slices each with about 1 Tbsp. cream cheese. Top each with 1 pickle spear; roll up. Refrigerate 1 hour or overnight. Cut each pickle
3. DILL PICKLE APPETIZER   
Spread cheese on ham. Roll up on pickle. Chill about 1 hour. Slice.
4. DILL PICKLES APPETIZERS   
In a medium bowl mix cream cheese, mayonnaise, onion juice and grated onions. Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a me
5. MRS. TRIPP'S HAM, AND PICKLE APPETIZER   
Dry pickles well. Spread cream cheese on pickles, one at a time, making sure layer of cheese is as even as possible. Starting with the short end of one slice of ham, roll ham onto pickle with c
6. PICKLE APPETIZERS   
Dry pickles with paper towel. Spread cream cheese evenly over pickles. Wrap slices of beef around pickles. Slice into 1/4-inch coins.
7. PICKLE ROLL-UP APPETIZERS   
Mix enough mayonnaise with the tub of cream cheese to make it a good spreading consistency. Add onion to taste. Cut the crusts off the bread and roll each slice flat. Spread cream cheese mixt
8. PICKLE ROLL-UPS APPETIZERS   
Remove crusts from bread. Mix cream cheese, mayo and onion. Spread mixture over each slice of bread. Place dill pickle on each slice; roll up and place seam side down in airtight container. C
9. PICKLED ONION APPETIZERS   
Cut each cake of cream cheese into 12 squares with a piece of string. Let stand at room temperature until soft. Roll squares of cheese into ball. Press a hole in the center and stuff with wel
10. PICKLED SHRIMP APPETIZER   
Heat enough water to cover shrimp in a large pan. When it starts to boil, add celery tops, salt and spice. Cook 5 minutes after coming to a boil; drain shrimp and cool in cold water. Peel and


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RIGHT FOOD CHOICES - People are more concerned than ever about making the right choices when it comes to eating. Once primarily concerned with weight and calories, now consumers want to know more about what they are putting into their bodies... More »












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