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Total Search Results for QUICK EASY: 300          

1. EASY, EASY, EASY COOKIES   
Mix all ingredients. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 350~ for 8 to 10 minutes. Remove to rack to cool. I divide the batter and put pecans and pecan flavoring, coconut
2. "QUICK AND EASY CHERRY FLUFF"   
Blend all ingredients together and chill.
3. "QUICK AND EASY STEAK AND PASTA"     
Cook steak on medium heat in a large skillet with a small amount of water until tender, approximately 10 minutes. Drain any liquid from steak and add tomato sauce, spaghetti sauce mix and spices to
4. "QUICK AND EASY" CHICKEN AND DUMPLINGS   
Rub flour on both sides of tortillas, using all of flour. Cut into 1 1/2-inch pieces. Bring broth and seasonings to a rolling boil. Drop tortillas in broth. Reduce heat and simmer, covered,
5. "QUICK AND EASY" CHICKEN TERIYAKI     
Rinse chicken; pat dry. Spray a nonstick pan with Pam. Brown chicken on both sides (about 6 minutes on each side). Mix teriyaki sauce blend. Pour over chicken; cook on low until chicken is
6. "QUICK AND EASY" FLAME CHARRED STEAK     
(16 oz.) tail-less T-bone steaks, cut 3/4 to 1-inch thick margarine (4 oz.) Worcestershire sauce A.1. steak sauce steak seasoning garlic powder lemon juice
7. "QUICK AND EASY" MEXICAN CASSEROLE   
Preheat oven to 350~. Brown hamburger and drain grease. Mix all soups and green chilies with meat; stir and simmer until hot. Grate cheese and cut your onion up (not too small). You'll need a
8. "QUICK AND EASY" SWEET AND SOUR CHICKEN     
Saute chicken in oil until lightly browned. Add garlic, onion, pepper strips and carrots. Stir-fry 2 to 3 minutes. Add bouillon, teriyaki sauce, vinegar, sugar and pineapple with juice. Br
9. *QUICK AND EASY GINGERBREAD     
Combine shortening, sugar and molasses. Add sifted dry ingredients alternately with hot water, beating until smooth. Bake in a greased 6 x 10-inch or 9 x 9-inch greased and floured pan at 350~
10. 3 QUICK AND EASY FRUIT DESSERTS   
Mix in a blender until smooth.


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