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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
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Total Search Results for fruit: 300
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1. BANANA WITH LIME AND TANGERINES
In a small bowl, combine lime juice and pulp, vanilla and cinnamon (it's best to use a whisk or fork so cinnamon doesn't clump up). In a large bowl, combine tangerines, bananas and coconut. Pou | 2. KIWI AND TANGERINE DELIGHT
Peel kiwi and section tangerines and orange. Open chilled fruit salad and pour in small glass serving dish. Place serving dish in the middle of a plate and spread lettuce leaves around it, for | 3. RASPBERRY TURNOVERS (BLUEBERRY, CHERRY OR APPLE)
shortening sugar eggs milk baking powder vanilla powdered sugar raspberries cinnamon nutmeg allspice All-Fruit (Polaner; optional) | 4. FIG, PEACH AND RASPBERRY COBBLER
Preheat oven to 375~. Adjust oven rack to middle level. Remove small stem from each fig; cut figs into quarters. Mix figs with remaining fruit, 1/4 cup sugar and water. Spoon into 1 1/2-quart | 5. PINEAPPLE SQUARES (BLUEBERRY, CHERRY, PEACH...)
Mix sugar and crisco until creamy. Add eggs. Mix flour, salt, baking powder and baking soda. Alternately put flour and buttermilk into crisco mixture. Separate dough into two parts. Chill in ref | 6. PLUM AND PEAR COMPOTE WITH DATES AND LEMON
Combine all ingredients in a saucepan and bring to a boil. Reduce the heat to medium and simmer, uncovered, until the fruit is tender and the liquid is reduced to roughly 1/2 cup, about 10 minut | 7. RASPBERRY, BLUEBERRY OR BLACKBERRY PIE
Save our 1/2 cup choice berries. Simmer 1 cup berries and 2/3 cup water about 3 minutes. Blend 1 cup sugar, 3 tbsp. cornstarch and 1/3 cup water and add to simmering mixture. Boil 1 minute, s | 8. TANGERINE ANGEL FOOD CAKE WITH TANGERINE GLAZE
egg whites (at room temperature) cream of tartar coarse salt sugar sifted cake flour vanilla extract tangerine, grated zest freshly squeezed tangerine juice egg whites confectioners sugar | 9. COBBLER FOR PEACH, BLUEBERRY OR BLACKBERRY
Put fruit in a 9 x 9-inch baking dish. Preheat oven to 350~. Cream the butter and sugar with a fork. Blend in the flour with the fork to form little clumps. Spread over fruit and bake until b | 10. GRAPEFRUIT, ORANGE AND LEMON MARMALADE
In the afternoon shave the fruit skins very thin and about an inch long. Break inside in pieces, taking out seeds and inner core. Measure and to 1 part fruit, add 3 parts water. Let stand |
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A Guide to Healthy Cooking and Eating! |
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RIGHT FOOD CHOICES - People are more concerned than ever about making the right choices when it comes to eating. Once primarily concerned with weight and calories, now consumers want to know more about what they are putting into their bodies... More »
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