|
|
"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
|
|
 *The largest recipe database also has recipe search features such as recipe ranking, shopping lists, save to cell phone, & more! |
Total Search Results for FRIED TURKEY: 300
|
1. "FRIED" TURKEY
Put turkey in dish and cover with enough soy mixture so there isn't any turkey sticking out. Allow to soak in refrigerator at least 18 hours. When ready to eat, heat pan and spray with Pam. Br | 2. ANDRE'S FAVORITE FRIED TURKEY WINGS
Season and boil turkey wings until well done; let cool. Heat shortening while battering turkey wings in flour. When the shortening is hot, place turkey wings in the hot pan of shortening and f | 3. ANDY'S DEEP FRIED TURKEY
Season the turkey as you would season a roast. With remaining seasoning, rub over outside of bird. Place whole turkey into pot of oil with a temperature of 250 to 270~ (it takes about 30 minut | 4. ANGIE'S FRIED TURKEY
Mix together in jar; will cover a few turkeys. Marinate turkey with these dried ingredients liberally and let sit overnight for best results. Cook domestic turkey 4 minutes per pound at 350~. | 5. CAJUN DEEP FRIED TURKEY
(8 to 12 lb.) turkey, thawed chicken or turkey broth dry sherry onion juice garlic juice Tabasco sauce or 4 oz. cayenne pepper sauce sweet paprika salt onion powder garlic powder ground cayenne white pepper black pepper | 6. CAJUN DEEP FRIED TURKEY
Inject 1 ounce of marinade into each side of breast, 1 ounce into each thigh and 1/2 ounce into each drumstick. Sprinkle generously with black pepper and Tony's Chachere Creole season | 7. CAJUN DEEP FRIED TURKEY
Saute first 7 ingredients until salt and pepper are dissolved. Fill the injector and inject turkey at breast, wings, drumsticks, thighs and back. Allow to marinate 24 hours in refrigerator or i | 8. CAJUN DEEP-FRIED TURKEY
Combine butter, onion paste, mustard, garlic, thyme, paprika, cayenne and chicken stock. Using a syringe, inject mixture into turkey in many areas and depths. Marinate 1 to 24 hours in refrige | 9. CAJUN DEEP-FRY TURKEY
You also need a 60-quart boiling pot with basket, elevated propane burner, meat pump and long reed temperature gauge. Thoroughly rinse turkey; drain. Place on pan and cover. Mix butter, sa | 10. CAJUN FRIED TURKEY
Liquify all ingredients, except turkey, in blender. Inject liquified ingredients into turkey. Marinate turkey in refrigerator 24 hours. Deep fry turkey in pot 4 minutes per pound at 350~. |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | >> | 30
|
Healthy Cooking and Eating Guide |
RIGHT FOOD CHOICES - People are more concerned than ever about making the right choices when it comes to eating. Once primarily concerned with weight and calories, now consumers want to know more about what they are putting into their bodies... More »
|
|
|
| Popular Search Recipe Database Keywords |
|
|
|
