|
|
"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
|
|
 *The largest recipe database also has recipe search features such as recipe ranking, shopping lists, save to cell phone, & more! |
Total Search Results for CHICKEN SOUP: 300
|
1. CHICKEN SOUP (GREEK EGG-LEMON SOUP)
Cover fowl with water and chicken broth and heat gradually to boiling point with onion and celery. Cook until fowl is tender, about 1 1/2 hours, adding salt when half done. Remove fowl from brot | 2. BARBARA'S CHICKEN, CHICKEN SOUP
Place chicken in large casserole dish. Mix soup and milk. Pour over chicken. Sprinkle with parsley. Bake at 350~ for 1 1/2 hours. Serves 4 to 6. Enjoy. | 3. CHICKEN NOODLE (CHICKEN AND RICE) SOUP
In large stockpot, heat chicken stock (reference other recipe). Sweat onion, celery and carrots. Cut into 1-inch cubes. Add sweated vegetables to chicken stock. Return cooked chicken pieces to t | 4. CHICKEN SOUP WITHOUT THE CHICKEN
In large soup pan, add together chicken broth, carrots, potatoes, onion and celery. Cook until celery and potatoes are cooked. Add pastina and cook another 20 minutes. | 5. CHICKEN WITH CREAM OF CHICKEN SOUP
Sprinkle chicken breasts with pepper, thyme and soy sauce. Spray casserole dish, cover and bake 30 minutes. Add cream of chicken soup and water. Bake uncovered 30 minutes longer. Serve with | 6. CHICKEN-CHICKEN SOUP
Place chicken in a large casserole. Mix soup and milk. Pour over chicken. Sprinkle with parsley. Bake at 350~ for 1 1/2 hours. Serves 4 to 6. | 7. MEXICAN CHICKEN SOUP - CHICKEN CALDO
Using a large pot, add chicken, quartered onion, carrots, bay leaf, 2 tsp. salt. Bring to a boil, then simmer 45 minutes. Cook chopped onions, garlic, cumin, and oregano in oil about 5 mi | 8. ARTICHOKE OYSTER SOUP OR ARTICHOKE CRABMEAT SOUP
Saute onions and garlic in butter and brown lightly. Add flour until mixed with butter. Add broth slowly. Stir until smooth. Chop artichoke hearts into small pieces and add to mixture. Add a | 9. BAKERY LANE SOUP BOWL'S PORTUGUESE VEGETABLE SOUP
Slice kielbasa thinly. Place in a skillet and cover with water. Bring to boil and cook until all water evaporates. Remove to paper towel with slotted spoon. Add oil, onions and garlic t | 10. BEAN SOUP OR FIFTEEN BEAN SOUP
Cover beans with water and soak overnight. Drain off water, place in large kettle. Cover with water and add baking powder. Boil about 15 minutes. Drain and rinse beans. (This helps in removing |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | >> | 30
|
Healthy Cooking and Eating Guide |
RIGHT FOOD CHOICES - People are more concerned than ever about making the right choices when it comes to eating. Once primarily concerned with weight and calories, now consumers want to know more about what they are putting into their bodies... More »
|
|
|
| Popular Search Recipe Database Keywords |
|
|
|
