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BAKED "FRIES"

2 large baking potatoes (about 1 lb.)
1/4 c. grated Parmesan cheese
1/2 tsp. paprika
1/8 tsp. pepper

Lightly spray a 15 x 10 x 1-inch baking sheet with nonstick coating. Cut potatoes lengthwise into thin wedges. Place in a plastic bag. Spray wedges with nonstick coating. Combine cheese, paprika and pepper. Add to bag; close bag and shake to coat potatoes with seasonings. Arrange potatoes in a single layer on baking sheet. Bake in 425° oven for 30 minutes or until crisp and fork-tender, turning once. Season with salt. Makes 4 servings. Contains 155 cal., 3 g total fat (1 g saturated fat).

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